krafts bacon, double-cheese & onion-stuffed burger

kmcdow avatar
By Krystal McDow
from San Jose, CA

I got this from Kraft's Food and Family Cookbook. Nutritional Info: Calories:540, Fat:32g, Sat Fat:14g, Cholesterol:120mg, Sodium:790mg, Carbs:26g, Fiber:2g, Sugars:6g, Protein:35g, Vit A:8%, Vit C:4%, Calcium:45%, Iron:20%

serves 4
prep time 10 Min
cook time 30 Min
method Grill

Ingredients For krafts bacon, double-cheese & onion-stuffed burger

  • 4 slice
    oscar mayer bacon
  • 1
  • 1/2 c
    kraft shredded triple cheddar cheese with a touch of philadelphia
  • 1 lb
    ground beef
  • 4
    kraft singles
  • 4
    hamburger buns

How To Make krafts bacon, double-cheese & onion-stuffed burger

  • 1
    Heat grill to medium-high heat.
  • 2
    Cook bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
  • 3
    Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 minutes or until golden brown, stirring frequently. Remove from heat.
  • 4
    Crumble bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
  • 5
    Grill 6 to 7 minutes on each side or until done (160 degrees); top with Singles. Fill buns with burgers and sliced onions.

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