Korean Steak

Korean Steak Recipe

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Kathy Granstrom

By
@WiGal

Andrew Carmellini recipe that am posting for safe keeping. Timing does not include marinating steak nor allowing it to come back to room temperature.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

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1 c
soy sauce
1 c
coca cola
1/4 c
sesame oil
1/4 c
hoisin sauce
4 clove
garlic
4
green onions, minced
5 lb
rib eye steak
1/2 c
kimchee

How to Make Korean Steak

Step-by-Step

  • 1In small bowl, whisk together soy, coke, sesame oil, and hoisin. Add garlic and onion, whisk well.
  • 2Put meat into large deep glass pan or plastic bag, pour marinade over, cover completely. Marinate at least two hours but not longer than 10.
  • 3Remove steaks from marinade and allow to come to room temperature, about 30 minutes. Grill or broil. Internal temp should be 115. Let meat rest 5 minutes. Slice thin. Serve with kimchee and possibly peeled, grated daikon radish.

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About Korean Steak

Main Ingredient: Beef
Regional Style: Korean
Hashtag: #coca-cola




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