Korean Steak

Korean Steak

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Kathy Granstrom

By
@WiGal

Andrew Carmellini recipe that am posting for safe keeping. Timing does not include marinating steak nor allowing it to come back to room temperature.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 1 c
    soy sauce
  • 1 c
    coca cola
  • 1/4 c
    sesame oil
  • 1/4 c
    hoisin sauce
  • 4 clove
    garlic
  • 4
    green onions, minced
  • 5 lb
    rib eye steak
  • 1/2 c
    kimchee

How to Make Korean Steak

Step-by-Step

  1. In small bowl, whisk together soy, coke, sesame oil, and hoisin. Add garlic and onion, whisk well.
  2. Put meat into large deep glass pan or plastic bag, pour marinade over, cover completely. Marinate at least two hours but not longer than 10.
  3. Remove steaks from marinade and allow to come to room temperature, about 30 minutes. Grill or broil. Internal temp should be 115. Let meat rest 5 minutes. Slice thin. Serve with kimchee and possibly peeled, grated daikon radish.

Printable Recipe Card

About Korean Steak

Main Ingredient: Beef
Regional Style: Korean
Hashtag: #coca-cola




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