Kim's Crock Pot Salisbury Steak

Kim Schneider


This is my recipe. I just kept adding stuff until I thought it tasted good. This is one of my son's favorite meals. I serve it with mashed potatoes and a veggie. Hope you enjoy it.


☆☆☆☆☆ 0 votes

4 - 6
15 Min
5 Hr
Slow Cooker Crock Pot


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  • 4 - 6
    cube steak
  • 3 c
  • 1
    envelope dry french onion soup mix
  • 3
    beef bouillon cubes
  • 1 1/4 c
  • 1 1/4 c
    all purpose flour
  • 1 Tbsp
    worcestershire sauce

How to Make Kim's Crock Pot Salisbury Steak


  1. Put into crock pot cube steaks, 3 cups water, French onion soup mix, bouillon cubes, and Worcestershire sauce.
  2. Cook on high for 4 - 6 hours or until meat is tender enough for you and not pink in the middle.
  3. Mix together remaining water and all purpose flour with a fork or wire whisk until it is lump free.
  4. Pour mixture into crock pot while stirring constantly.
  5. Replace lid and allow to cook on high for 30 minutes.

Printable Recipe Card

About Kim's Crock Pot Salisbury Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #beef

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