Kim's Crock Pot Salisbury Steak
4 - 6cube steak
1envelope dry french onion soup mix
3beef bouillon cubes
1 1/4 cwater
1 1/4 call purpose flour
1 Tbspworcestershire sauce
How to Make Kim's Crock Pot Salisbury Steak
- Cook on high for 4 - 6 hours or until meat is tender enough for you and not pink in the middle.
- Mix together remaining water and all purpose flour with a fork or wire whisk until it is lump free.
- Pour mixture into crock pot while stirring constantly.
- Replace lid and allow to cook on high for 30 minutes.