juicy stuffed jalapeno popper burger

How To Make juicy stuffed jalapeno popper burger

• Step 1
  In a small bowl mix cream cheese and shredded cheddar.
• 
  Step 2
  Divide ground beef in half for each burger set one half aside. To create your stuffed burger take 1/3 of the portion and set aside for the top. Place the 2/3 portion in the burger form press with the burger press to create a "bowl". Fill with half of the cheese mixture and top with half of the jalapeno. Top with remaining 1/3 of ground beef and press making sure filling is completely covered. Repeat for other burger. Let rest in refrigerator covered with plastic wrap.
• 
  Step 3
  Prepare grill and let burgers rest on the counter while grill is heating up. Salt and pepper both sides of burgers as desired. Cook for 6 minutes on each side.
• Step 4
  While burgers are cooking mix mayo and ranch seasoning in a small bowl.
• 
  Step 5
  Assemble burger with your favorite veggies - I chose lettuce, tomato and onion. Spread ranch equally between burgers and top with bacon.
• 
  Step 6
  Here is a picture of the gadget I found. It's "Good Cook" brand. I found it at Kroger it's a stuffed burger press.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!