Juicy Hamburgers

1
Judy Kaye

By
@paintedcookie

This is my families favorite recipe for hamburger patties fried or grilled.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 per LB.
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • ·
    for every pound of hamburger
  • 1
    slice of white bread crust removed and discarded/ white bread shredded
  • 3 Tbsp
    fresh milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How to Make Juicy Hamburgers

Step-by-Step

  1. Cut the crust from one slice of fresh white bread and discard. Tear the remaining white bread into very small pieces and soak in milk.
  2. Break the raw hamburger into a large bowl. Add salt and pepper plus the wet bread. knead the spices and wet bread into the raw hamburger until all evidence of the bread melts into the meat.
  3. Put the hamburger mixture in to a container that can be tightly sealed and put in the refrigerator overnight.
  4. Shape into hamburger patties and season as desired. Fry or grill until done to your preference.
    The result is a juicy hamburger you will get loads of compliments on. Enjoy!

Printable Recipe Card

About Juicy Hamburgers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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