juicy bacon burgers

Name: Juicy Bacon Burgers
Prep time: 1 h
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) ground sirloin; 1/2 pound(s) ground chuck; 4 slice(s) bacon; 1 medium sweet onion

(1 RATING)

686 Pinches 13 Photos

Lorna Dietz

Newfield, NY

Updated on Jun 1, 2020

We love hamburgers and bacon so I'm always trying new ways to make burgers.

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Juicy Bacon Burgers topped with more bacon and lettuce.

Blue Ribbon Recipe

Who doesn't love a good grilled burger in the summer? Stuff it with chopped bacon and you have an amazing burger. Chopped onions are sauteed in bacon grease and added to the ground sirloin and ground chuck. The mixture of meats, bacon, and onions gives the burgers a depth of flavor and moisture. This one is one deliciously juicy burger.

— The Test Kitchen

prep time 1 Hr

cook time 30 Min

method Grill

yield 4 serving(s)

Ingredients

1/2 pound ground sirloin
1/2 pound ground chuck
4 slices bacon
1 medium sweet onion

How To Make juicy bacon burgers

Test Kitchen Tips

If a whole onion is too much for your taste buds, use half of one for less onion flavor.

Step 1

Mix the ground chuck and ground sirloin. Set aside.

Step 2

Dice the onion.
Step 3

Cook the bacon until crispy.
Step 4

Take out of pan set aside to cool.
Step 5

Cook the diced onion in the bacon fat on low heat until translucent.
Step 6

Chop the cooled bacon into bite-size pieces.
Step 7

Add the bacon and onion to the ground beef.
Step 8

Season with salt, pepper, garlic, and onion powder.
Step 9

Mix all the ingredients until all is well combined. Form the burgers (you decide the thickness).
Step 10

Put them on a really hot grill. How long they cook depends on how you like your burger cooked. Me, well done.
Step 11

To top we use A1 and mayo.
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