jimmy's taco pie
With minimal assistance from me, my 10 year old grandson made this for the family. He was so proud of himself. He is now nineteen and in college - Was talking to him on the phone last weekend and he asked if I remembered when he did this? I did, of course; and he said he made it for his college roomies and they thought he was a rock star. LOL
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- - 1 lb. lean ground beef
- - 1 (15 - 16 oz.) chili beans in sauce, undrained
- - 1 cup chunky salsa
- - 2 cups coarsely broken corn chips
- - 4 medium green onions, sliced
- - 1 medium tomato, chopped
- - 1 cup shredded cheddar cheese
- - additional corn chips, optional
- - additional chunky salsa, optional
- - sour cream, optional
- - shredded lettuce, optional
How To Make jimmy's taco pie
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Step 1Heat oven to 350°F.
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Step 2In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
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Step 3Stir in undrained beans and 1 cup salsa. Heat to boiling, stirring occasionally.
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Step 4In ungreased 2-quart casserole, place broken corn chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
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Step 5Bake uncovered 20 to 30 minutes or until hot and bubbly.
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Step 6Serve with sour cream, shredded lettuce and additional corn chips & salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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