Italian stuffed pepper casserole

4
Robin Lieneke

By
@icook65

If you are a fan of stuffed bell peppers you will adore this easy and quick casserole that mimics the traditional dish but with much less work.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    olive oil, extra virgin
  • 1 1/2 lb
    ground beef
  • 2
    green peppers, chopped
  • 1 small
    onion, chopped
  • 5-6
    baby portebello mushrooms, sliced
  • 1 can(s)
    cream of celery soup
  • 2 c
    canned whole tomatoes chopped, with juice
  • 1/3 c
    sliced pepperocinis with juice
  • 1 Tbsp
    italian seasoning
  • 11/2 c
    long grain rice, uncooked
  • 1 Tbsp
    garlic powder
  • 2 tsp
    worcestershire sauce
  • 1/4 c
    parmesan cheese
  • 1 c
    shredded italian cheese
  • 1/2 c
    shredded cheddar cheese

How to Make Italian stuffed pepper casserole

Step-by-Step

  1. In an oven safe skillet, Sauté peppers and onions in olive oil until crisp tender, about 3-4 mins. Season with one tsp. Italian seasoning and salt/pepper. Add ground beef and cook through. Add mushrooms, tomatoes and soup.
  2. Add pepperocinis, season with garlic powder remaining Italian seasoning and Worcestershire sauce.
  3. Stir in rice, parmesean cheese and 1/2 cup shredded Italian cheese.
  4. Place in a 350 degree oven and bake 30 min. Top with remaining cheeses and bake an additional 10 minutes until bubbly and melty.

Printable Recipe Card

About Italian stuffed pepper casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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