Italian Spaghetti Casserole

Italian Spaghetti Casserole Recipe

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Deb Catenazzo

By
@dcat

When you take this to big parties and it is the first to go and YOU don't get any of it, that's a big clue it is awesoje!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
lean ground sirloin or chuck
1 c
diced onions
1
green pepper, about 3/4 c
1 clove
garlic, minced finely
2 Tbsp
olive oil
1 can(s)
your favorite jar or can spaghetti sauce-i like rinaldi
1 lb
pkg spagethi, not quite al dente, drained and kept warm
1 lb
shredded velveeta, i actually put more in!
salt and pepper to taste

Step-By-Step

1Saute garlic, onions, and pepper in oil till tender. Add 1 lb hamburger to pan, cook till no longer pink, drain. While stiill hot, in very large bowl, mix spaghetti, salt and pepper, jarred spaghetti sauce, the meat mixture and the Velveeta. Put in greased 9 X13 glass casserole or
baking dish. Cover with foil and bake. I have to be honest, the more Velveeta you put in the more the people rave about this. It truly is loved by all!!!
2Bake 350 degrees for 1/2 hr ot till bubbly!
3Serve warm out of the oven. I will some time add a tossed salad, homemade garlic bread or even green beans if zI am serving a group to finish out the meal.

About Italian Spaghetti Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian