Italian Pot Roast

marilyn morel


So tender and indescribably delicious! Everyone will be asking for seconds.


☆☆☆☆☆ 0 votes

20 Min
3 Hr
Stove Top


  • 3 lb
    boneless chuck roast
  • 6 large
  • 3 stalk(s)
  • 1 large
  • 1
    can tomato paste
  • 1
    14.5 oz can diced tomatoes with italian herbs

How to Make Italian Pot Roast


  1. Cut chuck roast into serving pieces. Salt and pepper on both sides (Kosher salt). Melt 3 to 4 tablespoons butter in large skillet and brown seasoned meat on both sides. Remove from skillet. Cut carrots and celery on diaganol into 1 inch pcs. Add to skillet and let brown lightly. Cut onion into wedges and add to skillet. Stir frequently. Add can of tomatoes (with juices) and tomato paste - stir till well blended. Return meat to skillet and bring to a boil. Cover, reduce heat to low and continue to cook until meat is tender, approximately 3 hours. You may also use a slow cooker. To do so, mix vegetables with tomato paste and can of diced tomatoes - mix well and pour into bottom of slow cooker. Place meat pieces on top. Cook over low 8 hours. Serve with mashed potatoes, rice or noodles.

Printable Recipe Card

About Italian Pot Roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtag: #comfort

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....