italian meatloaf

Name: ITALIAN MEATLOAF
Cook time: 1 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) ground chuck; 1 pound(s) bulk italian sausage; 1 - egg; 3/4 cup(s) italian bread crumbs; 1 teaspoon(s) oregano; 1/8 teaspoon(s) pepper; 1 can(s) mushrooms,drained; 1/2 cup(s) chopped onion; 2 can(s) tomato sauce(8 oz cans); 1 teaspoon(s) salt; 2 cup(s) shredded mozzarella cheese

98 Pinches 1 Photo

Z Z

In, AL

Updated on Feb 6, 2014

It's a excellent twist on a American Classic.

Rate

prep time

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground chuck
1 pound bulk italian sausage
1 - egg
3/4 cup italian bread crumbs
1 teaspoon oregano
1/8 teaspoon pepper
1 can mushrooms,drained
1/2 cup chopped onion
2 cans tomato sauce(8 oz cans)
1 teaspoon salt
2 cups shredded mozzarella cheese

How To Make italian meatloaf

Step 1

Preheat oven to 350

Step 2

Combine ground chuck,Italian sausage,egg,bread crumbs,onions,1/3 cup of tomato sauce,salt,oregano,mushrooms,and pepper.
Step 3

Mix well and shape into a flat rectangle about 10 x 12 on waxed paper.
Step 4

Sprinkle mozzarella cheese over meat mixture. Roll up like a jelly roll and press ends to seal.
Step 5

Place in loaf pan. Bake at 350 for 1 hr. Pour on remaining tomato sauce and bake an additional 15 minutes. Add more mozzarella cheese, if desired during the last 15 minutes of baking.
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