ITALIAN MEATLOAF

1
Z Z

By
@E12

It's a excellent twist on a American Classic.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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1 lb
ground chuck
1 lb
bulk italian sausage
1
egg
3/4 c
italian bread crumbs
1 tsp
oregano
1/8 tsp
pepper
1 can(s)
mushrooms,drained
1/2 c
chopped onion
2 can(s)
tomato sauce(8 oz cans)
1 tsp
salt
2 c
shredded mozzarella cheese

How to Make ITALIAN MEATLOAF

Step-by-Step

  • 1Preheat oven to 350
  • 2Combine ground chuck,Italian sausage,egg,bread crumbs,onions,1/3 cup of tomato sauce,salt,oregano,mushrooms,and pepper.
  • 3Mix well and shape into a flat rectangle about 10 x 12 on waxed paper.
  • 4Sprinkle mozzarella cheese over meat mixture.
    Roll up like a jelly roll and press ends to seal.
  • 5Place in loaf pan.
    Bake at 350 for 1 hr.
    Pour on remaining tomato sauce and bake an additional 15 minutes.
    Add more mozzarella cheese, if desired during the last 15 minutes of baking.

Printable Recipe Card

About ITALIAN MEATLOAF

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian




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