italian meatloaf

Beverley1991 avatar
By Beverley Williams
from San Antonio, TX

This is the first recipe I ever created.

serves 8
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For italian meatloaf

  • 2 lb
    ground beef
  • 2 1/2 c
    oatmeal, uncooked
  • 2 (10 oz.) can
    condensed tomato soup
  • 2
    eggs, beaten
  • 1/4 c
    onion, finely chopped
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 Tbsp
    oregano
  • 1 1/2 tsp
    parsley flakes
  • 2 tsp
    basil
  • 1/2 tsp
    cayenne
  • 1 Tbsp
    paprika
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How To Make italian meatloaf

  • 1
    In a large bowl combine all ingredients except soup. Mix very well.
  • 2
    Add soup a little at a time until mixture is moist but not runny.
  • 3
    {lace mixture in a 9 x 5 inch loaf pan or 8 x 8 inch baking dish.
  • 4
    Cook on 350 degrees for 1 hour or until completely done. Let stand 5 minutes before slicing.
  • 5
    If cooking for fewer people you can use 3 small loaf pans. Then you have some to eat and some to freeze for later.

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