italian meatloaf

Name: Italian Meatloaf
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 2 1/2 cup(s) oatmeal, uncooked; 2 (10 oz.) can(s) condensed tomato soup; 2 - eggs, beaten; 1/4 cup(s) onion, finely chopped; 1 1/2 teaspoon(s) garlic powder; 1 1/2 tablespoon(s) oregano; 1 1/2 teaspoon(s) parsley flakes; 2 teaspoon(s) basil; 1/2 teaspoon(s) cayenne; 1 tablespoon(s) paprika

30 Pinches 2 Photos

Beverley Williams

San Antonio, TX

Updated on Oct 4, 2014

This is the first recipe I ever created.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 pounds ground beef
2 1/2 cups oatmeal, uncooked
2 (10 oz.) cans condensed tomato soup
2 - eggs, beaten
1/4 cup onion, finely chopped
1 1/2 teaspoons garlic powder
1 1/2 tablespoons oregano
1 1/2 teaspoons parsley flakes
2 teaspoons basil
1/2 teaspoon cayenne
1 tablespoon paprika

How To Make italian meatloaf

Step 1

In a large bowl combine all ingredients except soup. Mix very well.

Step 2

Add soup a little at a time until mixture is moist but not runny.
Step 3

{lace mixture in a 9 x 5 inch loaf pan or 8 x 8 inch baking dish.
Step 4

Cook on 350 degrees for 1 hour or until completely done. Let stand 5 minutes before slicing.
Step 5

If cooking for fewer people you can use 3 small loaf pans. Then you have some to eat and some to freeze for later.
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