ITALIAN MEATBALLS

1
Sharon Antoniak

By
@Chez7695

This is my Grandmother's recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1/2 lb
ground beef
1/2 lb
ground pork
1/3 c
grated romano or parmesan cheese
1/2-1 c
fresh bread crumbs
4-5
fresh springs parsely, chopped
4-5
fresh basil leaves, chopped
2
large eggs
1-2
cloves fresh garlic, minced
1/4 c
cold water
1 tsp
kosher salt
1/4 tsp
fresh ground black pepper

How to Make ITALIAN MEATBALLS

Step-by-Step

  • 1In a large bowl, mix all ingredients together well.
  • 2Shape into balls and drop into sauce.
  • 3You may also bake, in a 350° oven for 12-15 minutes or fry meatballs and then add to sauce.

Printable Recipe Card

About ITALIAN MEATBALLS

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Hashtag: #Meatballs




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