italian meatballs

Name: ITALIAN MEATBALLS
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 pound(s) ground beef; 1/2 pound(s) ground pork; 1/3 cup(s) grated romano or parmesan cheese; 1/2-1 cup(s) fresh bread crumbs; 4-5 - fresh springs parsely, chopped; 4-5 - fresh basil leaves, chopped; 2 - large eggs; 1-2 - cloves fresh garlic, minced; 1/4 cup(s) cold water; 1 teaspoon(s) kosher salt; 1/4 teaspoon(s) fresh ground black pepper

(2 RATINGS)

94 Pinches 2 Photos

Sharon Antoniak

Powell, OH

Updated on Jan 26, 2014

This is my Grandmother's recipe.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 pound ground beef
1/2 pound ground pork
1/3 cup grated romano or parmesan cheese
1/2-1 cup fresh bread crumbs
4-5 - fresh springs parsely, chopped
4-5 - fresh basil leaves, chopped
2 - large eggs
1-2 - cloves fresh garlic, minced
1/4 cup cold water
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

How To Make italian meatballs

Step 1

In a large bowl, mix all ingredients together well.

Step 2

Shape into balls and drop into sauce.
Step 3

You may also bake, in a 350° oven for 12-15 minutes or fry meatballs and then add to sauce.
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