Italian Drip Beef Sandwich

Italian Drip Beef Sandwich Recipe

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Diana Adcock

By
@Anaid

If your in the mood for sandwich meat that is loaded with flavor layered on chewy, cheesy bread dipped in a tasty broth this is the one for you.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
5 Hr
Method:
Roast

Ingredients

2 Tbsp
vegetable oil
4 lb
beef chuck roast
1 tsp
salt
1 tsp
coarse ground black pepper
32 oz
beef broth
14 oz
can diced tomatoes, san manzano
16 oz
jar sliced pepperoncinis with juice
4 oz
jar diced pimentos
1/2 lb
smoked provolone cheese, sliced
1 c
shredded parmesan cheese
1 large
loaf italian bread
1/4 c
olive oil, extra virgin
4 large
cloves garlic, minced and mashed

Step-By-Step

1Preheat oven to 300 degrees.
2Season roast with salt and pepper.
3In a large Dutch oven heat vegetable oil over medium high heat.
4When hot sear roast on both sides, around 3 minutes per side.
5Remove roast to a platter, set aside.
6Add the beef broth, tomatoes with juice, pepperoncini with juice, and pimentos with oil/juice.
7Bring to a boil, reduce heat to medium and stir with a wooden spoon. Make sure any brown bits on the bottom of the pot are released.
8Turn off heat, add the roast, cover with some of the peppers, cover with a lid, place in oven-center rack.
9Roast for 4 and 1/2 hours to 5 hours. You want this "fork tender" and easy to shred.
10When done shred beef-keep it in the pot with all that lovely juice.
11Mince and mash garlic, add to olive oil.
12Cut Italian loaf of the horizontal, place on a cookie sheet.
13Evenly spread olive oil/garlic blend on each side.
14Evenly sprinkle parmesan cheese on each side.
15Place under broiler, turn on and watch carefully. You want your cheese "just" toasted.
16When done remove bread.
17Using a slotted spoon remove meat mixture and layer onto bottom side ofhot bread, however much you want.
18Cover hot meat with sliced smoked provolone.
19Top with the other half of the bread and slice into equal portions.
20If you wish, strain some "au jus" into small bowls for dipping-I do.
21Stand back and mind the snapping teeth.

About Italian Drip Beef Sandwich

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #super bowl, #man food