Italian Crescent Casserole

1
Sharon Whitley

By
@aggiemom20002000

This is a great basic recipe that can be personalized by each cook. I use a bulk sausage in place of hamburger. Additions of mushrooms, peppers, etc. are easy and it can be your own special dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
ground beef, cooked and drained
1 c
basil and garlic tomato pasta sauce (from 16 oz jar)
1 can(s)
refrigerated crescent dinner rolls
1 1/2 c
shredded italian cheese blend (6 ozs)
1/4 tsp
dried basil leaves

Step-By-Step

1In 10 inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
2Separate dough into 8 triangles. Place dough in ungreased 9 inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center, do not overlap. Sprinkle with remaining 1/2 cup of cheese and the basil.
3Bake at 375 for 15-20 minutes.

About Italian Crescent Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy