Italian Crescent Casserole
1 lbground beef, cooked and drained
1 cbasil and garlic tomato pasta sauce (from 16 oz jar)
1 can(s)refrigerated crescent dinner rolls
1 1/2 cshredded italian cheese blend (6 ozs)
1/4 tspdried basil leaves
How to Make Italian Crescent Casserole
- In 10 inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
- Separate dough into 8 triangles. Place dough in ungreased 9 inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center, do not overlap. Sprinkle with remaining 1/2 cup of cheese and the basil.
- Bake at 375 for 15-20 minutes.