italian crescent casserole
This is a great basic recipe that can be personalized by each cook. I use a bulk sausage in place of hamburger. Additions of mushrooms, peppers, etc. are easy and it can be your own special dish.
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yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For italian crescent casserole
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1 lbground beef, cooked and drained
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1 cbasil and garlic tomato pasta sauce (from 16 oz jar)
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1 canrefrigerated crescent dinner rolls
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1 1/2 cshredded italian cheese blend (6 ozs)
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1/4 tspdried basil leaves
How To Make italian crescent casserole
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1In 10 inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
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2Separate dough into 8 triangles. Place dough in ungreased 9 inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center, do not overlap. Sprinkle with remaining 1/2 cup of cheese and the basil.
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3Bake at 375 for 15-20 minutes.
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