Italian Crescent Casserole

1
Sharon Whitley

By
@aggiemom20002000

This is a great basic recipe that can be personalized by each cook. I use a bulk sausage in place of hamburger. Additions of mushrooms, peppers, etc. are easy and it can be your own special dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef, cooked and drained
  • 1 c
    basil and garlic tomato pasta sauce (from 16 oz jar)
  • 1 can(s)
    refrigerated crescent dinner rolls
  • 1 1/2 c
    shredded italian cheese blend (6 ozs)
  • 1/4 tsp
    dried basil leaves

How to Make Italian Crescent Casserole

Step-by-Step

  1. In 10 inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
  2. Separate dough into 8 triangles. Place dough in ungreased 9 inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center, do not overlap. Sprinkle with remaining 1/2 cup of cheese and the basil.
  3. Bake at 375 for 15-20 minutes.

Printable Recipe Card

About Italian Crescent Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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