italian beef
top with provolone cheese and serve on hoagie buns.
No Image
prep time
cook time
1 Hr
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 3 pounds chuck roast
- 1 jar pepperchinis
- 1 package zesty italian seasoning
- 1/4 cup water
How To Make italian beef
-
Step 1Cook for 1 hour and shred, serve enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes