italian beef

11 Pinches
Tamms, AL
Updated on Jan 5, 2014

top with provolone cheese and serve on hoagie buns.

prep time
cook time 1 Hr
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 3 pounds chuck roast
  • 1 jar pepperchinis
  • 1 package zesty italian seasoning
  • 1/4 cup water

How To Make italian beef

  • Step 1
    Cook for 1 hour and shred, serve enjoy!

Discover More

Category: Beef
Culture: Italian
Ingredient: Beef
Method: Stove Top

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