italian beef roast
I remember eating this as a child :-)
prep time
15 Min
cook time
2 Hr
method
Bake
yield
4-6 (depends on the size rost you buy)
Ingredients
- 5-6 pounds eye of round roast (average size)
- 1/3 stick butter (not margarine)
- 1 - small onion (thinly sliced)
- 2 tablespoons tomato sauce
- 1 cup water
- - salt and pepper to taste
- - garlic salt to taste
- 2 tablespoons all purpose flour
- **PREHEAT OVEN TO 375 DEGREES**
How To Make italian beef roast
-
Step 1In a large dutch oven or pot (that can go from stove to oven) add butter and heat on stove until butter is melted. While butter is melting, season roast with salt, pepper and garlic salt. Brown roast on all sides. Add the onion slices all over the roast then add the tomato sauce and water. Cook in oven uncovered for about 2 hours or until roast registers cooked using a meat thermometer. Remove roast from pot. Let roast rest for 10 to 15 minutes. While the roast is resting, take the pot and place on stove, add flour to juices and cook-stirring continually to make a gravy.
-
Step 2***note-- 20 minutes per pound of roast is the average cooking time**
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes