Italian Beef for sandwiches

Italian Beef For Sandwiches

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Melanie B62

By
@MelanieB62

This is really tasty on crusty rolls. It is a great sandwich.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Depends on roast size
Prep:
5 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3-4 lb
    arm roast
  • 1 bottle
    italian dressing
  • 1 jar(s)
    pepperoncini peppers
  • 4 clove
    garlic
  • 1 Tbsp
    worcestershire sauce
  • 1 small
    onion

How to Make Italian Beef for sandwiches

Step-by-Step

  1. Place roast in a crock pot. Pour a bottle of Italian dressing over the roast. Put the garlic, onion, and worcestershire sauce on top of roast. Drain about half the liquid off the pepperoncini peppers and put the peppers and the remaining liquid on top of the roast.
  2. Put your crock pot on low and cook for 8-10 hours. I am sure it could be done on high in about half the time. The meat should be shredded and put on hard rolls. Chop up the peppers. I pour a little of the juice on the bun. Then layer the meat and add some of the onions and peppers.
  3. If you are using a small roast you may not want as much of the liquid on the peppers. The more you add the spicier it is.

Printable Recipe Card

About Italian Beef for sandwiches

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #sandwich



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