italian beef for sandwiches

MelanieB62 avatar
By Melanie B62
from Doon, IA

This is really tasty on crusty rolls. It is a great sandwich.

serves Depends on roast size
prep time 5 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For italian beef for sandwiches

  • 3-4 lb
    arm roast
  • 1 bottle
    italian dressing
  • 1 jar
    pepperoncini peppers
  • 4 clove
    garlic
  • 1 Tbsp
    worcestershire sauce
  • 1 sm
    onion
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How To Make italian beef for sandwiches

  • 1
    Place roast in a crock pot. Pour a bottle of Italian dressing over the roast. Put the garlic, onion, and worcestershire sauce on top of roast. Drain about half the liquid off the pepperoncini peppers and put the peppers and the remaining liquid on top of the roast.
  • 2
    Put your crock pot on low and cook for 8-10 hours. I am sure it could be done on high in about half the time. The meat should be shredded and put on hard rolls. Chop up the peppers. I pour a little of the juice on the bun. Then layer the meat and add some of the onions and peppers.
  • 3
    If you are using a small roast you may not want as much of the liquid on the peppers. The more you add the spicier it is.

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