italian beef
It doesn't get any easier than this to make great tasting Italian Beef sandwiches! Everything is made in the crockpot. It is great for parties or to take to potlucks. It can be served up many ways: You can serve the beef on the bun with a side serving of the broth to dip the sandwich into. Yum! Or add some shredded pepper jack cheese on the sandwich(or any cheese), more chopped up Pepperoncini peppers, or add slices of onion. It’s a great sandwich no matter how you fix it.
prep time
5 Min
cook time
9 Hr
method
Slow Cooker Crock Pot
yield
Alot!
Ingredients
- - 3-4 pound sirloin tip roast
- - 3 cloves garlic, chopped
- - 1 thick slice of onion
- - 1 jar (16 oz.) of pepperoncini peppers, chopped. plus, add about half of the juice from the jar to the crock-pot.
- - 1 (12 ounce) bottle of beer. no light calorie beer.
- - ½ teaspoon italian seasoning
- - ½ teaspoon oregano
- - ½ teaspoon salt
- - 1/8 teaspoon black pepper
- - hoagie sandwich buns
How To Make italian beef
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Step 1Add the Sirloin Tip Roast and all the ingredients into a crock-pot.
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Step 2Cover and cook on low for 8-10 hours, or overnight.
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Step 3Remove the roast from the crockpot onto a cutting board. Strain the liquid from the crock pot into another bowl to remove the debris. Trim and discard, if any, excess fat from cooked beef.
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Step 4Shred the beef by pulling it apart with 2 forks. Add the liquid and shredded beef back into the cock-pot to keep warm until you’re ready to serve it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Sandwiches
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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