incredible salisbury steak
A tender Salisbury Steak covered in sauted onions with the best gravy ever! You can tweak the gravy as with any recipe. I added a dash more Worcestershire and ketsup to the gravy. I also used cracker crumbs instead of bread crumbs as I was out and added an egg to the meat mixture.
prep time
cook time
40 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- - meat mixture
- 1 1/2 pounds lean ground beef
- 1/2 cup seasoned bread crumbs (i used crushed saltines)
- 1 tablespoon ketsup
- 2 teaspoons dry mustard
- 4 dashes worcestershire sauce
- 1 - beef bouillon crumbled, cubes (or powdered beef base)
- - salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 - egg, my addition
- - gravy
- 1 - whole whole onion, halved and thinly sliced (or diced if you prefer)
- 2 cups beef broth, more if needed for thinning
- 1 tablespoon ketchup
- 1 teaspoon seasoning sauce, such as kitchen bouquet, optional
- 4 dashes worcestershire
- 1 teaspoon cornstarch, optional
- - salt and pepper
How To Make incredible salisbury steak
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Step 1For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
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Step 2Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
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Step 3For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce. (At this point I added the beef patties and let the broth reduce while the patties were in it.)
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Step 4Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
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Step 5For more homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2014/03/incredible-salisbury-steakthis-is.html - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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