Husbands Favorite Crockpot Beef Burgandy

Lana Bade


I love this one and it becomes a savory meal good enough for company
Just a few steps to a gourmet dinner !


☆☆☆☆☆ 0 votes

15 Min
7 Hr
Slow Cooker Crock Pot


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2 lb
lean beef round cut into bite size pieces
1 large
onion/ sliced thin
2 clove
garlic minced
1 box
beef broth
1 bottle
good red wine burgundy or merlot or your choice
1 tsp
beef seasoning
2 Tbsp
olive oil to brown beef and onions
10 oz
clean sliced fresh mushrooms
1 pkg
carrots sliced
1 box
frozen tiny onions
1 bag(s)
noodles, cooked
corn starch or flour and water mixed well to thicken
salt and pepper to taste

How to Make Husbands Favorite Crockpot Beef Burgandy


  • 1Brown beef and add onions sauté in olive oil
    After seasoning with a good beef seasoning
  • 2Place beef and onions into crockpot
  • 3Pour beef stock over meat
  • 4Add bottle of wine
  • 5Add garlic
    Add three Bay Leaves
  • 6Cover and put on Low for 6-8 hours setting
  • 7After about five hours add carrots
  • 8About one hour before serving add mushrooms and pearl onions
  • 9Thicken sauce
    Remove all Bay Leaves!!!
  • 10Add salt and fresh pepper to taste
  • 11Serve over cooked egg noodles with some good warmed rolls or bread .

Printable Recipe Card

About Husbands Favorite Crockpot Beef Burgandy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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