Husbands Favorite Crockpot Beef Burgandy

Lana Bade


I love this one and it becomes a savory meal good enough for company
Just a few steps to a gourmet dinner !

☆☆☆☆☆ 0 votes
15 Min
7 Hr
Slow Cooker Crock Pot


2 lb
lean beef round cut into bite size pieces
1 large
onion/ sliced thin
2 clove
garlic minced
1 box
beef broth
1 bottle
good red wine burgundy or merlot or your choice
1 tsp
beef seasoning
2 Tbsp
olive oil to brown beef and onions
10 oz
clean sliced fresh mushrooms
1 pkg
carrots sliced
1 box
frozen tiny onions
1 bag(s)
noodles, cooked
corn starch or flour and water mixed well to thicken
salt and pepper to taste


1Brown beef and add onions sauté in olive oil
After seasoning with a good beef seasoning
2Place beef and onions into crockpot
3Pour beef stock over meat
4Add bottle of wine
5Add garlic
Add three Bay Leaves
6Cover and put on Low for 6-8 hours setting
7After about five hours add carrots
8About one hour before serving add mushrooms and pearl onions
9Thicken sauce
Remove all Bay Leaves!!!
10Add salt and fresh pepper to taste
11Serve over cooked egg noodles with some good warmed rolls or bread .

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Dietary Needs: Dairy Free
Other Tag: Quick & Easy