Husbands Favorite Crockpot Beef Burgandy

2
Lana Bade

By
@Sunflowercooks

I love this one and it becomes a savory meal good enough for company
Just a few steps to a gourmet dinner !

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

2 lb
lean beef round cut into bite size pieces
1 large
onion/ sliced thin
2 clove
garlic minced
1 box
beef broth
1 bottle
good red wine burgundy or merlot or your choice
1 tsp
beef seasoning
2 Tbsp
olive oil to brown beef and onions
10 oz
clean sliced fresh mushrooms
1 pkg
carrots sliced
1 box
frozen tiny onions
1 bag(s)
noodles, cooked
corn starch or flour and water mixed well to thicken
salt and pepper to taste

How to Make Husbands Favorite Crockpot Beef Burgandy

Step-by-Step

  • 1Brown beef and add onions sauté in olive oil
    After seasoning with a good beef seasoning
  • 2Place beef and onions into crockpot
  • 3Pour beef stock over meat
  • 4Add bottle of wine
  • 5Add garlic
    Add three Bay Leaves
  • 6Cover and put on Low for 6-8 hours setting
  • 7After about five hours add carrots
  • 8About one hour before serving add mushrooms and pearl onions
  • 9Thicken sauce
    Remove all Bay Leaves!!!
  • 10Add salt and fresh pepper to taste
  • 11Serve over cooked egg noodles with some good warmed rolls or bread .

Printable Recipe Card

About Husbands Favorite Crockpot Beef Burgandy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...