I love this one and it becomes a savory meal good enough for company
Just a few steps to a gourmet dinner !
prep time15 Min
cook time7 Hr
methodSlow Cooker Crock Pot
lean beef round cut into bite size pieces
onion/ sliced thin
good red wine burgundy or merlot or your choice
olive oil to brown beef and onions
clean sliced fresh mushrooms
frozen tiny onions
corn starch or flour and water mixed well to thicken
salt and pepper to taste
How To Make
Brown beef and add onions sauté in olive oil
After seasoning with a good beef seasoning
Place beef and onions into crockpot
Pour beef stock over meat
Add bottle of wine
Add three Bay Leaves
Cover and put on Low for 6-8 hours setting
After about five hours add carrots
About one hour before serving add mushrooms and pearl onions
Remove all Bay Leaves!!!
Add salt and fresh pepper to taste
Serve over cooked egg noodles with some good warmed rolls or bread .
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Categories & Tags for Husbands Favorite Crockpot Beef Burgandy: