Husbands Favorite Crockpot Beef Burgandy

Lana Bade


I love this one and it becomes a savory meal good enough for company
Just a few steps to a gourmet dinner !


☆☆☆☆☆ 0 votes

15 Min
7 Hr
Slow Cooker Crock Pot


  • 2 lb
    lean beef round cut into bite size pieces
  • 1 large
    onion/ sliced thin
  • 2 clove
    garlic minced
  • 1 box
    beef broth
  • 1 bottle
    good red wine burgundy or merlot or your choice
  • 1 tsp
    beef seasoning
  • 2 Tbsp
    olive oil to brown beef and onions
  • 10 oz
    clean sliced fresh mushrooms
  • 1 pkg
    carrots sliced
  • 1 box
    frozen tiny onions
  • 1 bag(s)
    noodles, cooked
  • ·
    corn starch or flour and water mixed well to thicken
  • ·
    salt and pepper to taste

How to Make Husbands Favorite Crockpot Beef Burgandy


  1. Brown beef and add onions sauté in olive oil
    After seasoning with a good beef seasoning
  2. Place beef and onions into crockpot
  3. Pour beef stock over meat
  4. Add bottle of wine
  5. Add garlic
    Add three Bay Leaves
  6. Cover and put on Low for 6-8 hours setting
  7. After about five hours add carrots
  8. About one hour before serving add mushrooms and pearl onions
  9. Thicken sauce
    Remove all Bay Leaves!!!
  10. Add salt and fresh pepper to taste
  11. Serve over cooked egg noodles with some good warmed rolls or bread .

Printable Recipe Card

About Husbands Favorite Crockpot Beef Burgandy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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