husbands favorite crockpot beef burgandy

Name: Husbands Favorite Crockpot Beef Burgandy
Prep time: 15 min
Cook time: 7 h
Yield: 6
Cuisine: French
Ingredients: 2 pound(s) lean beef round cut into bite size pieces; 1 large onion/ sliced thin; 2 clove(s) garlic minced; 1 box(es) beef broth; 1 bottle(s) good red wine burgundy or merlot or your choice; 1 teaspoon(s) beef seasoning; 2 tablespoon(s) olive oil to brown beef and onions; 10 ounce(s) clean sliced fresh mushrooms; 1 package(s) carrots sliced; 1 box(es) frozen tiny onions; 1 bag(s) noodles, cooked; - corn starch or flour and water mixed well to thicken; - salt and pepper to taste

27 Pinches 2 Photos

Lana Bade

Goshen, NJ

Updated on Apr 10, 2014

I love this one and it becomes a savory meal good enough for company Just a few steps to a gourmet dinner !

Rate

prep time 15 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

2 pounds lean beef round cut into bite size pieces
1 large onion/ sliced thin
2 cloves garlic minced
1 box beef broth
1 bottle good red wine burgundy or merlot or your choice
1 teaspoon beef seasoning
2 tablespoons olive oil to brown beef and onions
10 ounces clean sliced fresh mushrooms
1 package carrots sliced
1 box frozen tiny onions
1 bag noodles, cooked
- corn starch or flour and water mixed well to thicken
- salt and pepper to taste

How To Make husbands favorite crockpot beef burgandy

Step 1

Brown beef and add onions sauté in olive oil After seasoning with a good beef seasoning

Step 2

Place beef and onions into crockpot
Step 3

Pour beef stock over meat
Step 4

Add bottle of wine
Step 5

Add garlic Add three Bay Leaves
Step 6

Cover and put on Low for 6-8 hours setting
Step 7

After about five hours add carrots
Step 8

About one hour before serving add mushrooms and pearl onions
Step 9

Thicken sauce Remove all Bay Leaves!!!
Step 10

Add salt and fresh pepper to taste
Step 11

Serve over cooked egg noodles with some good warmed rolls or bread .
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