hunter's stew
A one-pot wonder. I'm not sure why they call this Hunter's Stew since we don't actually hunt for beef, pork and vegetables but it sure is tasty. Serve with crusty bread for a warm, filling meal on a cold winter's day.
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
6 large servings
Ingredients
- 1/2 pound uncooked bacon, diced
- 1/2 pound ground beef
- 1/2 pound plain ground pork
- 1 - large onion, diced
- 2 pounds head of cabbage, chopped
- 2 pounds potatoes, chopped
- 1 cup italian hot peppers in tomato sauce, pureed (i like delallo's or oliverio's)
- 2 cups beef broth
- - salt and pepper
How To Make hunter's stew
-
Step 1In a Dutch oven, fry the bacon til crisp. Drain all the grease except 2 T (I save mine for other things) and remove bacon and set aside. Brown beef and pork in bacon fat. Add onions and cook for a few minutes. Add cabbage and cook with the lid on for a few minutes. Add potatoes, salt and pepper and beef broth and cook on low for about 10 minutes. Add peppers and bacon, stirring to mix well, cover and simmer another 10 minutes until potatoes are fork tender. Serve with good bread. Makes 6 large servings.
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Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Vegetables
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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