hot stuff

Name: hot stuff
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 pound(s) 1 lbs. hamburger; 1 - can(s) 6.oz of chopped green chilies; 1 can(s) 4 oz can diced jalapenos; 1/2 pound(s) med. chedder cheese; 4 large burrito size flour tortilla

16 Pinches

mike ensworth

spokane, WA

Updated on Dec 26, 2013

my mom got this from a traveling Mexican family my dad brought home after finding them broke down on the side of the road in Las Vegas nv, where we lived in the fifties. Even today with a few changes this is liked by wife and family. A great party food simple to make. my MOM used to use fresh chili and jalapenos. parched in a cast iron skillet, then peeled and chopped, added to mixture. this is supper HOT, but great

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prep time 10 Min

cook time 20 Min

method Pan Fry

yield 2-4 serving(s)

Ingredients

1 pound 1 lbs. hamburger
1 - can 6.oz of chopped green chilies
1 can 4 oz can diced jalapenos
1/2 pound med. chedder cheese
4 large burrito size flour tortilla

How To Make hot stuff

Step 1

brown hamburger in med size frying pan, salt and pepper to taste, when brown, drain off the grease. put back into hot pan

Step 2

now add green chili and Jalapenos to the hamburger mix well
Step 3

cover the mixture with the shredded cheese, let it melt, mix again till all is covered with the cheese. taste the mixture, to hot! add more cheese
Step 4

now put 1/4 of the mixture on to the tortilla, roll up Burrito style and enjoy. careful of the juice! it will stain your clothes
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