Real Recipes From Real Home Cooks ®

hot john

a recipe by
Tracy Vyse
Borden, ON

Very easy recipe for busy nights. You can add any vegetable variation, seasonings to your taste or leave just as is and serve with a side salad. I have added garlic, onion and chopped peppers to the ground beef while cooking before.

serves 6
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For hot john

  • 1 lb
    lean ground beef
  • 2 can
    cream of mushroom soup, undiluted
  • 1 pkg
    broad "no yolks" pasta
  • 1 can
    sliced mushrooms
  • pepper to taste

How To Make hot john

  • 1
    Cook pasta as per package directions. Drain and return to pot, set aside.
  • 2
    Meanwhile, brown ground beef, add mushrooms half way through browning. Add seasoning to taste.
  • 3
    Add soup to ground meat.
  • 4
    Combine meat mixture to drained pasta, mix well. Serve with side salad.