HOT DOG BEAN PIE...A QUICK & EASY SURPRISE
Nancy J. Patrykus
I had clipped this recipe years ago, from a magazine or was it an advertisement! I am not sure where it came from.
I have baked this a couple times. It always goes over big.
It brings back happy memories, of years gone by for me.
Having found the recipe again, in my old recipe box, I wanted to share it with you.
Cheese topped hotdogs & bean pie.
It even makes a great recipe for APRIL FOOLS DAY !
a 1998 recipe.
Try it, you might like it!
Nancy .... 3/30/14
1/2 tspbaking powder
1/4 cshortening......i like crisco butter flavored shortening
1/2 csour cream
********filling for pie below:
1 lbbeef hotdogs.......sliced into 1/2 inch slices
3 Tbspbrown sugar
1/2 tspdry mustard
1 tspworcestershire sauce
1 dash(es)hot pepper sauce
1 can(s)(16oz ounce can) pork & beans.....your flavor of beans
1 bag(s)cheddar cheese...for topping.
How to Make HOT DOG BEAN PIE...A QUICK & EASY SURPRISE
- Heat oven to 425F.
Grease and flour of a 9-inch pie plate.
Combine all pastry ingredients
Stir by hand for 50-60 strokes.
Spread thinly on bottom and up the sides of the pie plate.
Combine cut up hot dogs,brown sugar, dry mustard, Worcestershire sauce, hot pepper sauce, and canned pork and beans.
Pour into crust.
Bake for 25 to 30 minutes, or until golden brown.
Remove from oven, and sprinkle cheese over the top.
Return to oven bake, just until cheese is melted to your choice.