hot corned beef wraps
(2 ratings)
Instead of traditional Corned Beef and Cabbage, roll it up in a tortilla!
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(2 ratings)
yield
6 wraps
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For hot corned beef wraps
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1 Tbspbutter or margarine
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1 lblean deli sliced corned beef
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6burrito sized tortillas
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1/2 cthousand island dressing
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1 cshredded swiss cheese
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1 cshredded lettuce
How To Make hot corned beef wraps
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1In large skillet, melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef. Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.
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