This recipe is private

Hot Corned Beef Wraps

Russ Myers

By
@Beegee1947

Instead of traditional Corned Beef and Cabbage, roll it up in a tortilla!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 wraps
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 Tbsp
butter or margarine
1 lb
lean deli sliced corned beef
6
burrito sized tortillas
1/2 c
thousand island dressing
1 c
shredded swiss cheese
1 c
shredded lettuce

Step-By-Step

1In large skillet, melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.

Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids