Real Recipes From Real Home Cooks ®

hot corned beef wraps

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Instead of traditional Corned Beef and Cabbage, roll it up in a tortilla!

(2 ratings)
yield 6 wraps
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For hot corned beef wraps

  • 1 Tbsp
    butter or margarine
  • 1 lb
    lean deli sliced corned beef
  • 6
    burrito sized tortillas
  • 1/2 c
    thousand island dressing
  • 1 c
    shredded swiss cheese
  • 1 c
    shredded lettuce

How To Make hot corned beef wraps

  • 1
    In large skillet, melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef. Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.
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