hot corned beef wraps

Name: Hot Corned Beef Wraps
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) butter or margarine; 1 pound(s) lean deli sliced corned beef; 6 - burrito sized tortillas; 1/2 cup(s) thousand island dressing; 1 cup(s) shredded swiss cheese; 1 cup(s) shredded lettuce

(2 RATINGS)

33 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Sep 9, 2014

Instead of traditional Corned Beef and Cabbage, roll it up in a tortilla!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 wraps

Ingredients

1 tablespoon butter or margarine
1 pound lean deli sliced corned beef
6 - burrito sized tortillas
1/2 cup thousand island dressing
1 cup shredded swiss cheese
1 cup shredded lettuce

How To Make hot corned beef wraps

Step 1

In large skillet, melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef. Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.
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