Homemade Meatballs and Gravy

1
barbara lentz

By
@blentz8

Great served with mashed potatoes and veggies. Or make a double batch and they are a great appetizer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • MEATBALLS

  • 1 lb
    ground beef
  • 1/2
    loaf of french bread crust trimmed
  • 1/4 c
    milk
  • 1 medium
    onion minced
  • 4 clove
    garlic minced
  • 1 large
    egg
  • 1 tsp
    fresh thyme minced
  • ·
    salt and pepper to taste
  • 2 Tbsp
    canola oil
  • 2 Tbsp
    butter
  • GRAVY

  • 1/4 c
    dry white wine
  • 3 Tbsp
    flour
  • 8 oz
    beef broth
  • 8 oz
    heavy cream
  • 1 tsp
    horseradish
  • 1/2 tsp
    kitchen bouquet browning sauce

How to Make Homemade Meatballs and Gravy

Step-by-Step

  1. Soak the bread in the milk and then squeeze out the milk discarding it.
  2. Add all ingredients for meatballs except oil and butter in mixing bowl. Mix well with your hands incorporating all the ingredients well. Roll into desired shaped balls.
  3. Place oil and butter in large saute pan. When hot add the meatballs and brown on all sides. Do this in batches to not overcrowd the pan. Remove the meatballs to a dish and continue until all meatballs are browned.
  4. Set all meatballs aside and start on gravy. Deglaze the pan with wine scrapping up the bits on bottom. Let most evaporate. Add the flour to the dripping and create a roux.
  5. Stir in the beef broth, cream, horseradish, and browning sauce. Add the meatballs back in the pan with the gravy.
  6. Cook until meatballs are done and gravy is thickened.

Printable Recipe Card

About Homemade Meatballs and Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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