Blue Ribbon Recipe
This is a quick and easy meatball recipe that will be great for any party - holiday, tailgate, game night... so many options. I used apple jelly and apple juice. I loved the flavors of the sweet apple combined with tangy chili sauce. Between the chili sauce and few dashes of hot sauce, this gives the sauce a little spice but not overpowering. The whole crew couldn't get enough of these meatballs. I can't wait to try the orange option. Delish! The Test Kitchen
1 bottlechili sauce, 12 oz.
1 jar(s)orange marmalade or apple jelly, 18 oz.
1 corange juice or apple juice
2 dash(es)hot sauce, eg Frank's tabasco, etc
1 bag(s)meatballs, frozen (approx. 60), 2 lb bag