hispaniola coffee chili

Name: Hispaniola Coffee Chili
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Caribbean
Ingredients: 1 1/2 pound(s) lean ground beef; 2 medium onions, chopped (about 11/2 cups); 2 - garlic cloves, minced; 2 - bay leaves; 2 teaspoon(s) chili powder or to taste; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) fresh ground black pepper; 1/4 teaspoon(s) ground allspice; 1 teaspoon(s) salt; 1/4 teaspoon(s) chopped fresh thyme leave; 1 teaspoon(s) capers; 2 tablespoon(s) chopped pimento stuffed olives; 2 - (4 1/2 ounce) cans diced green chilies; 2 cup(s) strong coffee; 1 tablespoon(s) dark molasses; 1 can(s) (14 1/2 ounce) diced tomatoes; 1/3 cup(s) raisins; 1/2 cup(s) toasted slivered almonds; 5 cup(s) hot cooked rice

16 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Mar 5, 2015

The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday chili!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 1/2 pounds lean ground beef
2 medium onions, chopped (about 11/2 cups)
2 - garlic cloves, minced
2 - bay leaves
2 teaspoons chili powder or to taste
1 teaspoon ground cumin
1/2 teaspoon nutmeg
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon chopped fresh thyme leave
1 teaspoon capers
2 tablespoons chopped pimento stuffed olives
2 - (4 1/2 ounce) cans diced green chilies
2 cups strong coffee
1 tablespoon dark molasses
1 can (14 1/2 ounce) diced tomatoes
1/3 cup raisins
1/2 cup toasted slivered almonds
5 cups hot cooked rice

How To Make hispaniola coffee chili

Step 1

Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.

Step 2

Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
Step 3

Add garlic and cook 1 minute.
Step 4

Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
Step 5

Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes