Hickory Smoked New York Steaks

Hickory Smoked New York Steaks Recipe

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Vickie Parks


Grilled steaks with a distinct Southwest flair.

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10 Min
20 Min


4 large
new york strip steaks, about 1-inch thick
2 Tbsp
chili powder
2 Tbsp
brown sugar
1/2 tsp
finely minced garlic
2 tsp
olive oil


1Combine chili powder, sugar and garlic in a bowl. Add olive oil and combine to paste-like consistency. Rub chili powder mixture into both sides of each steak.
2Heat one side of the grill and add hickory chips (or wood of your preference). When coals are hot, place steaks on grill so they are away from fire and not directly over heat. Grill for 8 minutes, turning once.
3Place hickory chips to the side (or remove, if possible). Or heat other side of grill, omitting hickory chips.
4Finish by grilling steaks for another 4 minutes each side (or to desired doneness) directly over flame, without hickory chips.

About Hickory Smoked New York Steaks

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Dairy Free, Low Sodium, Low Carb
Other Tag: Quick & Easy