hickory smoked brisket

Name: HICKORY SMOKED BRISKET
Prep time: 15 min
Cook time: 12 h
Yield: 12
Cuisine: American
Ingredients: 3-4 kilogram(s) beef brisket; 1/4 cup(s) liquid smoke; 1/2 teaspoon(s) celery salt; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) onion powder

13 Pinches

Judy Brannock

newark, DE

Updated on Mar 25, 2015

NICE WITH COOKED CABBAGE AND CARROTS.

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prep time 15 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 12-14 serving(s)

Ingredients

3-4 kilograms beef brisket
1/4 cup liquid smoke
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

How To Make hickory smoked brisket

Step 1

PLACE BEEF ON PIECE OF FOIL.

Step 2

SPRINKLE WITH REMAINING INGREDIENTS. WRAP FOIL SECURELY AROUND BEEF. PLACE IN SLOW COOKER.
Step 3

COVER. COOK ON LOW 8-12 HOURS. SERVE WARM WITH JUICE LADLED OVER EACH SLICE.
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