HICKORY SMOKED BRISKET

Hickory Smoked Brisket Recipe

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Judy Brannock

By
@jab121548

NICE WITH COOKED CABBAGE AND CARROTS.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12-14
Prep:
15 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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3-4 kg
beef brisket
1/4 c
liquid smoke
1/2 tsp
celery salt
1/2 tsp
garlic salt
1/2 tsp
onion powder

How to Make HICKORY SMOKED BRISKET

Step-by-Step

  • 1PLACE BEEF ON PIECE OF FOIL.
  • 2SPRINKLE WITH REMAINING INGREDIENTS. WRAP FOIL SECURELY AROUND BEEF. PLACE IN SLOW COOKER.
  • 3COVER. COOK ON LOW 8-12 HOURS. SERVE WARM WITH JUICE LADLED OVER EACH SLICE.

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About HICKORY SMOKED BRISKET

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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