Hemingway's Chili

Hemingway's Chili Recipe

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wally collins

By
@wallyspub

IN 2013 while preserving many of Ernest Hemingway's articles, letters, etc. at his home in Havana,Cuba the JFK library found a recipe including India Relish. I have created a version of this condiment that results in an amazing and extremely flavorful revolution in traditional Chili.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

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  • 2 1/2 lb
    lean tri-tip
  • 1 can(s)
    chicken broth
  • 1 can(s)
    beef broth
  • 1 can(s)
    tomato sauce
  • 2 Tbsp
    vegetable shortening
  • 1/2 tsp
    red pepper flakes
  • 3 tbl Tbsp
    hot new mexico chili powder
  • 2 Tbsp
    mild/ light new mexico chili powder
  • 2 Tbsp
    ground cumin
  • 4 Tbsp
    chili powder
  • 1 1/2 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • ·
    louisiana hot sauce to taste
  • ·
    heaping tbl of india relish

How to Make Hemingway's Chili

Step-by-Step

  1. rinse meat and lightly brown in small batches until grey in color and add to pot
  2. add broth and tomato sauce and 1/3 of the spices and bring to a boil. reduce for two hours
  3. add the 1/3 of the spices and simmer on low for 30 minutes.
  4. add the remaining spices and simmer for 30 minutes,
  5. adjust to taste with small amounts of Louisiana Hot sauce Cumin or salt. Add more broth if needed for tender meat.
  6. Top with heaping tablespoon of India Relish

Printable Recipe Card

About Hemingway's Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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