hemingway's chili
Updated on Aug 17, 2014
IN 2013 while preserving many of Ernest Hemingway's articles, letters, etc. at his home in Havana,Cuba the JFK library found a recipe including India Relish. I have created a version of this condiment that results in an amazing and extremely flavorful revolution in traditional Chili.
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prep time
1 Hr
cook time
2 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 1/2 pounds lean tri-tip
- 1 can chicken broth
- 1 can beef broth
- 1 can tomato sauce
- 2 tablespoons vegetable shortening
- 1/2 teaspoon red pepper flakes
- 3 tbl tablespoons hot new mexico chili powder
- 2 tablespoons mild/ light new mexico chili powder
- 2 tablespoons ground cumin
- 4 tablespoons chili powder
- 1 1/2 tablespoons garlic powder
- 1 tablespoon onion powder
- - louisiana hot sauce to taste
- - heaping tbl of india relish
How To Make hemingway's chili
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Step 1rinse meat and lightly brown in small batches until grey in color and add to pot
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Step 2add broth and tomato sauce and 1/3 of the spices and bring to a boil. reduce for two hours
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Step 3add the 1/3 of the spices and simmer on low for 30 minutes.
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Step 4add the remaining spices and simmer for 30 minutes,
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Step 5adjust to taste with small amounts of Louisiana Hot sauce Cumin or salt. Add more broth if needed for tender meat.
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Step 6Top with heaping tablespoon of India Relish
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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