hashbrown shepherds pie

Name: Hashbrown Shepherds Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef, turkey or lamb; *** - salt and pepper to taste; 2 tablespoon(s) water; 1 - egg; 1 teaspoon(s) garlic powder; 1 bag(s) choice of frozen veggies (can replaced with canned or leftover veggies; 1 can(s) sliced mushrooms, drained; *** - salt and pepper; 2 cup(s) shredded cheese

52 Pinches 2 Photos

Betsy Wolfe

Ft Worth, TX

Updated on Dec 9, 2013

The result of wanting shepherds pie and having no potatoes, only hashbrowns, on hand. A nice change of pace. Super easy and inexpensive.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground beef, turkey or lamb
*** - salt and pepper to taste
2 tablespoons water
1 - egg
1 teaspoon garlic powder
1 bag choice of frozen veggies (can replaced with canned or leftover veggies
1 can sliced mushrooms, drained
*** - salt and pepper
2 cups shredded cheese

How To Make hashbrown shepherds pie

Step 1

in a bowl, combine the ground beef with salt and pepper to taste, water, egg and garlic. At this point you can either brown and drain the meat ahead or you can use it raw. Line the bottom of a 9x13 casserole dish with the meat.

Step 2

Spread your veggies out over your meat. If canned, drain first. Add mushrooms.
Step 3

Next layer the entire bag of hashbrowns over the mushrooms. Salt and pepper the potatoes.
Step 4

Sprinkle the cheese over the potatoes.
Step 5

Loosely cover the dish with foil and place in a preheated 350 degree oven for 40 mins. If you pre-brown your meat, bake for only 25-30 minutes.
Step 6

Remove the foil and bake for another 15 minutes until the cheese melts and browns lightly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes