hamburger-vegetable medley on english muffin
I had a left-over hamburger left over from a recent hamburger feast, so I decided to do something with it for our lunch. It turned out so good, so thought I'd better post this , so somebody else can get some good out of left overs. Hope you enjoy this as much as we did for lunch. Even enough left for lunch tomorrow.
prep time
10 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - hamburger , approx 6 oz. chopped
- 2 small potatoes,diced small
- 3 slices onion,chopped fine
- 1 cup chopped carrots
- 1/2 cup frozen green peas
- 4-5 teaspoons beef :'better than bouillion
- - enough water to cover and simmer
- - salt and pepper as desired
- 1 tablespoon corn starch
- - chopped parsley to garnish
How To Make hamburger-vegetable medley on english muffin
-
Step 1chop up hamburger , potatoes, onions, and carrots ,add water to cover vegetables in sauté pan. Add the beef bouillon. let simmer till vegetables are done. Add the peas
-
Step 2Leave enough juice to make a gravy. Add 1 tablespoon cornstarch to a little bit of water and add to dish, cook until it is thickened, adjust seasoning. add salt and pepper.
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Step 3toast English Muffins to a golden brown and top with beef and vegetable mix, add chopped parsley to garnish. enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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