Hamburger-vegetable Medley on English Muffin

Billie Blair


I had a left-over hamburger left over from a recent hamburger feast, so I decided to do something with it for our lunch. It turned out so good, so thought I'd better post this , so somebody else can get some good out of left overs. Hope you enjoy this as much as we did for lunch. Even enough left for lunch tomorrow.


☆☆☆☆☆ 0 votes

10 Min
35 Min
Stove Top


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  • 1
    hamburger , approx 6 oz. chopped
  • 2 small
    potatoes,diced small
  • 3 slice
    onion,chopped fine
  • 1 c
    chopped carrots
  • 1/2 c
    frozen green peas
  • 4-5 tsp
    beef :'better than bouillion
  • ·
    enough water to cover and simmer
  • ·
    salt and pepper as desired
  • 1 Tbsp
    corn starch
  • ·
    chopped parsley to garnish

How to Make Hamburger-vegetable Medley on English Muffin


  1. chop up hamburger , potatoes, onions, and carrots ,add water to cover vegetables in sauté pan. Add the beef bouillon. let simmer till vegetables are done. Add the peas
  2. Leave enough juice to make a gravy. Add 1 tablespoon cornstarch to a little bit of water and add to dish, cook until it is thickened, adjust seasoning. add salt and pepper.
  3. toast English Muffins to a golden brown and top with beef and vegetable mix, add chopped parsley to garnish. enjoy

Printable Recipe Card

About Hamburger-vegetable Medley on English Muffin

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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