Hamburger-vegetable Medley on English Muffin

2
Billie Blair

By
@witch123

I had a left-over hamburger left over from a recent hamburger feast, so I decided to do something with it for our lunch. It turned out so good, so thought I'd better post this , so somebody else can get some good out of left overs. Hope you enjoy this as much as we did for lunch. Even enough left for lunch tomorrow.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1
hamburger , approx 6 oz. chopped
2 small
potatoes,diced small
3 slice
onion,chopped fine
1 c
chopped carrots
1/2 c
frozen green peas
4-5 tsp
beef :'better than bouillion
enough water to cover and simmer
salt and pepper as desired
1 Tbsp
corn starch
chopped parsley to garnish

Step-By-Step

1chop up hamburger , potatoes, onions, and carrots ,add water to cover vegetables in sauté pan. Add the beef bouillon. let simmer till vegetables are done. Add the peas
2Leave enough juice to make a gravy. Add 1 tablespoon cornstarch to a little bit of water and add to dish, cook until it is thickened, adjust seasoning. add salt and pepper.
3toast English Muffins to a golden brown and top with beef and vegetable mix, add chopped parsley to garnish. enjoy

About Hamburger-vegetable Medley on English Muffin

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy