Hamburger Steak with Red Wine Gravy

Name: Hamburger Steak with Red Wine Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8
Cuisine: American
Ingredients: 2 lb ground beef; 1 pkg onion soup mix; 1 Tbsp steak seasoning; 2-3 slice bacon; 1 Tbsp butter; 1 large sweet onion, sliced; 3 Tbsp all purpose flour; 1/2 c red wine; 2 c low sodium beef broth; 1 bay leaf; 1/2 tsp smoked paprika, mild; 2 tsp garlic powder; 1 tsp cumin; 1/2 tsp coriander; 1/4 c heavy cream (optional)

By Kathy Williams
@KMW2013

Use any type of ground beef you want

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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2 lb

ground beef
1 pkg

onion soup mix
1 Tbsp

steak seasoning
2-3 slice

bacon
1 Tbsp

butter
1 large

sweet onion, sliced
3 Tbsp

all purpose flour
1/2 c

red wine
2 c

low sodium beef broth
1

bay leaf
1/2 tsp

smoked paprika, mild
2 tsp

garlic powder
1 tsp

cumin
1/2 tsp

coriander
1/4 c

heavy cream (optional)

How to Make Hamburger Steak with Red Wine Gravy

Step-by-Step

In a large bowl mix ground beef,onion soup mix and steak seasoning.Pat out loosely 6-8 patties, set a side.
In a large skillet cook bacon until fat has rendered. Add patties and brown both sides. Remove from skillet to a plate. Remove all fat from skillet but reserve 2 tablespoons.
Over medium heat add the reserved fat and one tablespoon of butter. Add onion and cook until carmelized. Add flour and cook for a minute more.
Stir in red wine, and then the beef broth. Stirring constantly add bay leaf, paprika, cumin, coriander. Stir until thickens. Add a little water if too thick. Taste to salt and pepper.
Add the beef patties to the gravy mixture, cover and simmer over med or med low heat. Stirring occassionally. Simmer until patties are cooked through. Remove patties , and slowly stir in heavy cream. Serve with mash potatoes or brown rice. Crumble bacon on top.