hamburger steak with red wine gravy
Use any type of ground beef you want
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 pounds ground beef
- 1 package onion soup mix
- 1 tablespoon steak seasoning
- 2-3 slices bacon
- 1 tablespoon butter
- 1 large sweet onion, sliced
- 3 tablespoons all purpose flour
- 1/2 cup red wine
- 2 cups low sodium beef broth
- 1 - bay leaf
- 1/2 teaspoon smoked paprika, mild
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 cup heavy cream (optional)
How To Make hamburger steak with red wine gravy
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Step 1In a large bowl mix ground beef,onion soup mix and steak seasoning.Pat out loosely 6-8 patties, set a side.
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Step 2In a large skillet cook bacon until fat has rendered. Add patties and brown both sides. Remove from skillet to a plate. Remove all fat from skillet but reserve 2 tablespoons.
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Step 3Over medium heat add the reserved fat and one tablespoon of butter. Add onion and cook until carmelized. Add flour and cook for a minute more.
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Step 4Stir in red wine, and then the beef broth. Stirring constantly add bay leaf, paprika, cumin, coriander. Stir until thickens. Add a little water if too thick. Taste to salt and pepper.
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Step 5Add the beef patties to the gravy mixture, cover and simmer over med or med low heat. Stirring occassionally. Simmer until patties are cooked through. Remove patties , and slowly stir in heavy cream. Serve with mash potatoes or brown rice. Crumble bacon on top.
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