Hamburger Steak with Red Wine Gravy
1 photo of Hamburger Steak With Red Wine Gravy
Ingredients
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2 lbground beef
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1 pkgonion soup mix
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1 Tbspsteak seasoning
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2-3 slicebacon
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1 Tbspbutter
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1 largesweet onion, sliced
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3 Tbspall purpose flour
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1/2 cred wine
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2 clow sodium beef broth
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1bay leaf
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1/2 tspsmoked paprika, mild
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2 tspgarlic powder
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1 tspcumin
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1/2 tspcoriander
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1/4 cheavy cream (optional)
How to Make Hamburger Steak with Red Wine Gravy
- In a large bowl mix ground beef,onion soup mix and steak seasoning.Pat out loosely 6-8 patties, set a side.
- In a large skillet cook bacon until fat has rendered. Add patties and brown both sides. Remove from skillet to a plate. Remove all fat from skillet but reserve 2 tablespoons.
- Over medium heat add the reserved fat and one tablespoon of butter. Add onion and cook until carmelized. Add flour and cook for a minute more.
- Stir in red wine, and then the beef broth. Stirring constantly add bay leaf, paprika, cumin, coriander. Stir until thickens. Add a little water if too thick. Taste to salt and pepper.
- Add the beef patties to the gravy mixture, cover and simmer over med or med low heat. Stirring occassionally. Simmer until patties are cooked through. Remove patties , and slowly stir in heavy cream. Serve with mash potatoes or brown rice. Crumble bacon on top.
