Hamburger Steak with Red Wine Gravy

1
Kathy Williams

By
@KMW2013

Use any type of ground beef you want

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef
  • 1 pkg
    onion soup mix
  • 1 Tbsp
    steak seasoning
  • 2-3 slice
    bacon
  • 1 Tbsp
    butter
  • 1 large
    sweet onion, sliced
  • 3 Tbsp
    all purpose flour
  • 1/2 c
    red wine
  • 2 c
    low sodium beef broth
  • 1
    bay leaf
  • 1/2 tsp
    smoked paprika, mild
  • 2 tsp
    garlic powder
  • 1 tsp
    cumin
  • 1/2 tsp
    coriander
  • 1/4 c
    heavy cream (optional)

How to Make Hamburger Steak with Red Wine Gravy

Step-by-Step

  1. In a large bowl mix ground beef,onion soup mix and steak seasoning.Pat out loosely 6-8 patties, set a side.
  2. In a large skillet cook bacon until fat has rendered. Add patties and brown both sides. Remove from skillet to a plate. Remove all fat from skillet but reserve 2 tablespoons.
  3. Over medium heat add the reserved fat and one tablespoon of butter. Add onion and cook until carmelized. Add flour and cook for a minute more.
  4. Stir in red wine, and then the beef broth. Stirring constantly add bay leaf, paprika, cumin, coriander. Stir until thickens. Add a little water if too thick. Taste to salt and pepper.
  5. Add the beef patties to the gravy mixture, cover and simmer over med or med low heat. Stirring occassionally. Simmer until patties are cooked through. Remove patties , and slowly stir in heavy cream. Serve with mash potatoes or brown rice. Crumble bacon on top.

Printable Recipe Card

About Hamburger Steak with Red Wine Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #red wine, #beef




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