Hamburger Steak with Red Wine Gravy
1 photo of Hamburger Steak With Red Wine Gravy Recipe
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 2 lb
- ground beef
- 1 pkg
- onion soup mix
- 1 Tbsp
- steak seasoning
- 2-3 slice
- bacon
- 1 Tbsp
- butter
- 1 large
- sweet onion, sliced
- 3 Tbsp
- all purpose flour
- 1/2 c
- red wine
- 2 c
- low sodium beef broth
- 1
- bay leaf
- 1/2 tsp
- smoked paprika, mild
- 2 tsp
- garlic powder
- 1 tsp
- cumin
- 1/2 tsp
- coriander
- 1/4 c
- heavy cream (optional)
How to Make Hamburger Steak with Red Wine Gravy
- 1In a large bowl mix ground beef,onion soup mix and steak seasoning.Pat out loosely 6-8 patties, set a side.
- 2In a large skillet cook bacon until fat has rendered. Add patties and brown both sides. Remove from skillet to a plate. Remove all fat from skillet but reserve 2 tablespoons.
- 3Over medium heat add the reserved fat and one tablespoon of butter. Add onion and cook until carmelized. Add flour and cook for a minute more.
- 4Stir in red wine, and then the beef broth. Stirring constantly add bay leaf, paprika, cumin, coriander. Stir until thickens. Add a little water if too thick. Taste to salt and pepper.
- 5Add the beef patties to the gravy mixture, cover and simmer over med or med low heat. Stirring occassionally. Simmer until patties are cooked through. Remove patties , and slowly stir in heavy cream. Serve with mash potatoes or brown rice. Crumble bacon on top.
