Hamburger Steak with Red Wine Gravy

Kathy Williams


Use any type of ground beef you want


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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  • 2 lb
    ground beef
  • 1 pkg
    onion soup mix
  • 1 Tbsp
    steak seasoning
  • 2-3 slice
  • 1 Tbsp
  • 1 large
    sweet onion, sliced
  • 3 Tbsp
    all purpose flour
  • 1/2 c
    red wine
  • 2 c
    low sodium beef broth
  • 1
    bay leaf
  • 1/2 tsp
    smoked paprika, mild
  • 2 tsp
    garlic powder
  • 1 tsp
  • 1/2 tsp
  • 1/4 c
    heavy cream (optional)

How to Make Hamburger Steak with Red Wine Gravy


  1. In a large bowl mix ground beef,onion soup mix and steak seasoning.Pat out loosely 6-8 patties, set a side.
  2. In a large skillet cook bacon until fat has rendered. Add patties and brown both sides. Remove from skillet to a plate. Remove all fat from skillet but reserve 2 tablespoons.
  3. Over medium heat add the reserved fat and one tablespoon of butter. Add onion and cook until carmelized. Add flour and cook for a minute more.
  4. Stir in red wine, and then the beef broth. Stirring constantly add bay leaf, paprika, cumin, coriander. Stir until thickens. Add a little water if too thick. Taste to salt and pepper.
  5. Add the beef patties to the gravy mixture, cover and simmer over med or med low heat. Stirring occassionally. Simmer until patties are cooked through. Remove patties , and slowly stir in heavy cream. Serve with mash potatoes or brown rice. Crumble bacon on top.

Printable Recipe Card

About Hamburger Steak with Red Wine Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #red wine, #beef

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