Hamburger Steak with mushroom gravy

Hamburger Steak With Mushroom Gravy

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Dawn Hoover


My guys are hard to cook for because they are so picky. Well, they fell in love with this. I was looking for something different, and found 3 recipes I liked and couldn't decide on, so I adapted it to our likes. Apparently it's a keeper.


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20 Min
30 Min
Stove Top


  • 2 lb
  • 2
    green onions, diced
  • 1/2 c
    bread crumbs
  • 1 3/4 c
  • 1
    dry onion soup mix
  • 1 can(s)
    4 oz can mushrooms
  • 1 tsp
    worcestershire sauce
  • 1
  • 3 Tbsp
  • dash(es)
  • dash(es)
  • dash(es)
  • dash(es)
    onion powder
  • dash(es)
    white pepper
  • dash(es)
  • dash(es)

How to Make Hamburger Steak with mushroom gravy


  1. Mix spices together & set aside. In large bowl, mix the meat, green onions, egg, bread crumbs and 1/2 the dry onion soup mix. Stir well, and add the spices. Stir again and let sit in refrigerator for about 15 minutes. It makes it easier to make the patties.
  2. Shape into patties and brown on both sides on medium heat. I left the grease in the bottom of the pan for extra flavor for the gravy. When browned, remove the patties.
  3. Combine the water, flour, worcestershire sauce, and the other half of the onion soup. Mix and stir into skillet. I found mine was a little thinner than I liked, so I did a quick add of more flour and whisked everything together. Add the mushrooms; bring to a boil; cook and stir until thickened. Reduce heat and put patties back in. I spooned a little bit of gravy over the meat and let it cook on low for about 10 minutes. Serve with mashed potatoes or noodles.

Printable Recipe Card

About Hamburger Steak with mushroom gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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