hamburger steak with mushroom gravy

Name: Hamburger Steak with Mushroom Gravy
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) hamburger; 1 package(s) dry onion soup mix; 1 can(s) cream of mushroom soup; 1 package(s) dry brown gravy mix; 1 jar(s) sliced mushrooms (optional); 1 medium onion, diced (optional); 1 cup(s) water

(1 RATING)

46 Pinches

georgi johnson

springfield, IL

Updated on Jul 16, 2014

Can't remember where I got this recipe, but its my go to when I want a nice dinner but not alot of work and low cost.

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prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound hamburger
1 package dry onion soup mix
1 can cream of mushroom soup
1 package dry brown gravy mix
1 jar sliced mushrooms (optional)
1 medium onion, diced (optional)
1 cup water

How To Make hamburger steak with mushroom gravy

Step 1

Combine hamburger with onion soup, if adding onion add. Mix well.

Step 2

Shape into 4 patties about 1/4 inch thick.
Step 3

Fry in a large skillet till cooked threw. Remove from skillet.
Step 4

In same skillet combine mushroom soup, brown gravy and water. If using mushroom add.
Step 5

Return patties to skillet, cook until patties are warmed threw.
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