Hamburger Steak & Onion Gravy

Name: Hamburger Steak & Onion Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 lb ground chuck; 3/4 c onion, chopped; 1 egg; 1 tsp hot pepper sauce; 1 tsp seasoning salt; 1/2 tsp garlic powder; 1/4 to 1/2 tsp black pepper; 1/3 c all purpose flour (to dip patties in); 3 Tbsp vegetable oil or canola oil; 1 large onion; 1 c beef broth; 1 c water; 1/4 tsp seasoning salt; additional black pepper, to taste; 1/4 c all purpose flour, (for the gravy); 1 1/2 to 2 c sliced mushrooms (optional)

By Carrie James-Keaton
@carrielee10

This is a dish that my grandmother made pretty often when we all were kids. Later, this was a meal that we would have at family gatherings and it became another one of my favorites.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1 1/2 lb

ground chuck
3/4 c

onion, chopped
1

egg
1 tsp

hot pepper sauce
1 tsp

seasoning salt
1/2 tsp

garlic powder
1/4 to 1/2 tsp

black pepper
1/3 c

all purpose flour (to dip patties in)
3 Tbsp

vegetable oil or canola oil
1 large

onion
1 c

beef broth
1 c

water
1/4 tsp

seasoning salt
·

additional black pepper, to taste
1/4 c

all purpose flour, (for the gravy)
1 1/2 to 2 c

sliced mushrooms (optional)
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How to Make Hamburger Steak & Onion Gravy

Step-by-Step

Heat the oil over medium high in a large heavy-bottomed stainless skillet.
In a medium sized bowl, combine the ground chuck, chopped onion, egg, hot sauce, seasoned salt, garlic powder and pepper. Shape into 4 to 6 equal sized patties.
Dip each patty into the flour and cook until browned on both sides; remove and set those aside.
Add the sliced onions to the skillet and cook over medium heat until lightly caramelized, stirring regularly.
Whisk together the beef broth and water with 1/4 cup of flour, 1/2 teaspoon of seasoned salt and pepper to taste until well combined. Pour into the skillet with the onions and stir constantly, until mixture begins to thicken.
Return the hamburger steaks to the skillet, turn to coat, add sliced mushrooms if using, and reduce heat to simmer. Cook, covered, for about 20 minutes longer.
Cook's Note: The brown gravy for these patties is pretty good on its own since it's made from the pan drippings. But if you have some Kitchen Bouquet, just a splash of it adds a bit more depth and is delicious. If you find that you need a binder, add in some fresh bread crumbs to the ground beef. If using pre-made hamburger steak patties, omit the onion, egg and hot sauce, and sprinkle both sides of the patties with the seasoned salt, garlic powder and pepper, pressing in the seasoning a bit. Then dip each patty in the flour and proceed with the remaining recipe.