Hamburger Spanish Rice With Bacon

2
Cindi Bauer

By
@DomesticGoddess

This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious Hamburger Spanish Rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
5-6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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6 slices
bacon
1 lb.
hamburger
1 medium
onion, chopped
1/2 of one
green bell pepper, chopped
1
teaspoon salt
1/8
teaspoon black pepper
1 to 2
teaspoons chili powder
1
teaspoon jarred minced garlic
2
tablespoons worcestershire sauce
1/2 cup
ketchup
2 cups
water
1 can
(14.5 oz.) whole tomatoes, cut-up (*see note)
2/3 cup
long grain white rice

How to Make Hamburger Spanish Rice With Bacon

Step-by-Step

  • 1In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
  • 2In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain off any excess grease in a colander.
  • 3Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
  • 4Crumble the cooked bacon; add to the skillet, and stir.
  • 5Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed, and stirring occasionally.
  • 6*Note: You can substitute stewed tomatoes for the regular canned tomatoes.

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About Hamburger Spanish Rice With Bacon





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