hamburger pot pie
Well I had a pound of hamburger meat thawed and didn't want to do the same ol thing. We really like chicken pot pie so why not? This is my take on beef pot pie. It certainly passed the husband test! There are many variations you can adapt on this! Enjoy! Sorry! We enjoyed it a little too quickly and I almost forgot my picture!
prep time
20 Min
cook time
30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 pound ground beef
- 2 cups frozen veggies
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 ounces cream cheese softened
- 1 tube knorr chicken homestyle stock
- 1/2 small chopped sweet onion
- 1 teaspoon thyme, dried
- 1 tablespoon pepper
- 1 package puff pastry sheet, thawed
How To Make hamburger pot pie
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Step 1Preheat oven to 350. Brown beef with chopped onion. Drain grease and add the chicken cube, pepper and thyme. Let that incorporate into the beef. You won't need salt with this because of the soups. -
Step 2Mix in your two cans of soup and softened cream cheese. Once warmed through add your veggies and heat through well. My veggies consist of peas, carrots, corn and green beans.
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Step 3Spray a 9 X 13 casserole dish with non stick spray and dump your meat mixture into it.
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Step 4Unfold your pastry sheet on a flat, dry surface. I use a pizza cutter to cut my dough. Here you can get creative. I just cut strips and do a braided lattice on top of my meat mixture. That's it y'all. Pop it in the oven until the pastry is golden. Maybe about 10-15 minutes. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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