hamburger meat pie
Updated on Feb 23, 2014
When my sister and I were kids, my mom who worked in the library at the school we went to was always looking for simple, but tasty recipes. This was one of them, very simple, but tastes great!! Quick to whip up after your work day, especially with prepared frozen piecrust. Of course from scratch is always better...but frozen works in a pinch!!
prep time
30 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 1-2 can vegetable soup
- Double - pie crust shell
- To taste - salt and peper
How To Make hamburger meat pie
-
Step 1Brown ground beef in a medium skillet.
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Step 2Add 1-2 cans of vegetable soup, stirring to combine. Add salt and pepper to taste if desired.
-
Step 3Pour into prepared pie shell. Top with piecrust. Poke holes in top crust. Bake at 400 degrees for 40 minutes until crust is golden brown.
-
Step 4Best to let sit for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Pies
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
Canadian
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