hamburger goulash

How To Make hamburger goulash

• 1

  IN A LG.COOKING POT FRY UP HAMBURGER TILL IT'S DONE LOOSE. AFTER DRAIN OIL OUT.
• 2

  PUT HAMBURG BACK IN POT ,OPEN CAN PEAS AND THE CARROTS . DO NOT DRAIN JUICE FROM CANS . POUR THEM INTO POT WITH THE HAMBURG .
• 3

  ADD YOUR SEASONINGS ,1 TSP.SALT ,1 TSP.BLACK PEPPER, 1 TSP. OF GARLIC POWDER. OR ADD TO YOUR TASTE . 3-4 SHAKES OF SOY SAUCE . THEN OPEN LG CAN OF TOMATO SAUCE AND ADD .MIX ALL TOGETHER . SIMMER FOR ABOUT 15 MIN,TO 20 MIN.
• 4

  DURING ALL THAT ,HAVE YOUR WHITE RICE ALL COOKED AND READY . WHEN DONE ,PLACE WHITE RICE ON PLATE ,PUT THE HAMBURGER GOULASH ON TOP . AND ENJOY...
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