HAMBURGER GOULASH

Hamburger Goulash

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Brenda Zona

By
@Brenda_Zona

LOVED FROM MY MOM,WHEN I WAS A CHILD .AND NOW I STILL MAKE IT TODAY . YUMMY....

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 2 lb
    hamburger
  • 1 can(s)
    peas
  • 1 can(s)
    dice carrots
  • 1 can(s)
    lg . tomato sauce
  • 3-4 dash(es)
    of soy sauce
  • 2 c
    white rice, cooked and hot

How to Make HAMBURGER GOULASH

Step-by-Step

  1. IN A LG.COOKING POT FRY UP HAMBURGER TILL IT'S DONE LOOSE. AFTER DRAIN OIL OUT.
  2. PUT HAMBURG BACK IN POT ,OPEN CAN PEAS AND THE CARROTS . DO NOT DRAIN JUICE FROM CANS . POUR THEM INTO POT WITH THE HAMBURG .
  3. ADD YOUR SEASONINGS ,1 TSP.SALT ,1 TSP.BLACK PEPPER, 1 TSP. OF GARLIC POWDER. OR ADD TO YOUR TASTE . 3-4 SHAKES OF SOY SAUCE . THEN OPEN LG CAN OF TOMATO SAUCE AND ADD .MIX ALL TOGETHER . SIMMER FOR ABOUT 15 MIN,TO 20 MIN.
  4. DURING ALL THAT ,HAVE YOUR WHITE RICE ALL COOKED AND READY . WHEN DONE ,PLACE WHITE RICE ON PLATE ,PUT THE HAMBURGER GOULASH ON TOP . AND ENJOY...

Printable Recipe Card

About HAMBURGER GOULASH

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy



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