hamburger goulash

Brenda_Zona avatar
By Brenda Zona
from worcester, MA

LOVED FROM MY MOM,WHEN I WAS A CHILD .AND NOW I STILL MAKE IT TODAY . YUMMY....

serves 4
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For hamburger goulash

  • 2 lb
    hamburger
  • 1 can
    peas
  • 1 can
    dice carrots
  • 1 can
    lg . tomato sauce
  • 3-4 dash
    of soy sauce
  • 2 c
    white rice, cooked and hot
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How To Make hamburger goulash

  • 1
    IN A LG.COOKING POT FRY UP HAMBURGER TILL IT'S DONE LOOSE. AFTER DRAIN OIL OUT.
  • 2
    PUT HAMBURG BACK IN POT ,OPEN CAN PEAS AND THE CARROTS . DO NOT DRAIN JUICE FROM CANS . POUR THEM INTO POT WITH THE HAMBURG .
  • 3
    ADD YOUR SEASONINGS ,1 TSP.SALT ,1 TSP.BLACK PEPPER, 1 TSP. OF GARLIC POWDER. OR ADD TO YOUR TASTE . 3-4 SHAKES OF SOY SAUCE . THEN OPEN LG CAN OF TOMATO SAUCE AND ADD .MIX ALL TOGETHER . SIMMER FOR ABOUT 15 MIN,TO 20 MIN.
  • 4
    DURING ALL THAT ,HAVE YOUR WHITE RICE ALL COOKED AND READY . WHEN DONE ,PLACE WHITE RICE ON PLATE ,PUT THE HAMBURGER GOULASH ON TOP . AND ENJOY...

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