Hamburger Casserole

Crystal ~


I think this casserole may also be known as Shepard’s Pie, or is version of it anyway. We call it a good hamburger casserole. :)


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15 Min
55 Min


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  • ·
    1 pound hamburger, browned and drained
  • ·
    ½ cup onion, chopped
  • ·
    ½ cup onion, chopped
  • ·
    ½ teaspoon salt, or more
  • ·
    1/8 teaspoon black pepper
  • ·
    1 can (14 ounce) of green beans (cut or string), drained
  • ·
    3 cups mashed potatoes seasoned,yukon gold
  • ·
    ½ cup of shredded cheddar cheese, or slice up some american cheese

How to Make Hamburger Casserole


  1. Preheat oven to 325 degrees.
  2. Lightly butter or grease a 2 quart casserole dish; set aside.
  3. In a skillet, brown the hamburger. Add the salt, pepper, onion and garlic the last 5 minutes of browning.
  4. Add the browned hamburger to the prepared casserole dish.
  5. Add the drained green beans over the hamburger.
  6. Spread the mashed potatoes over the top of the green beans.
  7. Sprinkle cheese over mashed potatoes.
  8. Cover with foil and bake for 35-45 minutes.

Printable Recipe Card

About Hamburger Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American

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