This recipe is private

Haitian Voodoo Sticks

1
Annacia *

By
@Annacia

This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

Add to Grocery List

2 Tbsp
beef bouillon granules
4 Tbsp
water
3
garlic cloves, minced
2 tsp
cayenne pepper
1/2 tsp
salt
1 tsp
fresh ground black pepper
1 1/2 lb
beef sirloin, cut into bite sized cubes
10
wooden skewers, soaked in water for 1 hour
2 Tbsp
vegetable oil

How to Make Haitian Voodoo Sticks

Step-by-Step

  • 1Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper.

    Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  • 2Preheat a grill to high heat.
  • 3Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  • 4Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Printable Recipe Card

About Haitian Voodoo Sticks

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Caribbean




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...