haitian voodoo sticks

Name: Haitian Voodoo Sticks
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Caribbean
Ingredients: 2 tablespoon(s) beef bouillon granules; 4 tablespoon(s) water; 3 - garlic cloves, minced; 2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) salt; 1 teaspoon(s) fresh ground black pepper; 1 1/2 pound(s) beef sirloin, cut into bite sized cubes; 10 - wooden skewers, soaked in water for 1 hour; 2 tablespoon(s) vegetable oil

27 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Feb 21, 2015

This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.

Rate

prep time 10 Min

cook time 10 Min

method Grill

yield 6-8 serving(s)

Ingredients

2 tablespoons beef bouillon granules
4 tablespoons water
3 - garlic cloves, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1 1/2 pounds beef sirloin, cut into bite sized cubes
10 - wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil

How To Make haitian voodoo sticks

Step 1

Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.

Step 2

Preheat a grill to high heat.
Step 3

Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
Step 4

Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
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