guinness beef pot pie

How To Make guinness beef pot pie

• Step 1
  Pat meat dry. Add oil to Dutch oven. Sear the meat on all sides. Remove to plate. Deglaze the pan with 1/4 cup beer. Add the onions and garlic. Cook until beer has mostly evaporated. Stir in the tomato paste. Add the beer, broth, worcestershire and bouillon.
• Step 2
  Add the beef back to the pan. Throw in the sprigs of thyme Bring to a boil. Reduce to a simmer and simmer 1 to 1 1/2 hours. Until meat is tender. Remove the sprigs of thyme
• Step 3
  Meanwhile cook the carrots and potatoes in boiling salted water. Drain and set aside.
• Step 4
  In a pie pan roll out 1 sheet of puff pastry and press into pan. Preheat oven 425 degrees. Place the pie pan in oven and bake just until the bottom crusts starts to brown a bit.
• Step 5
  Remove from oven and pour the potatoes and carrots into it.
• Step 6
  Mix the cornstarch and water together and thicken the beef broth a bit. Pour it into the pie shell.
• Step 7
  Place the other puff pastry sheet on top of pie. Cut any excess off the sides. Mix the egg and water and brush over the top.
• Step 8
  Bake for 25 to 30 minutes until dough is nicely browned.
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