Grilled Skirt Steak with Green and Smokey Red Chim

Grilled Skirt Steak With Green And Smokey Red Chim Recipe

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Lynette !

By
@breezermom

Posted for Culinary Quest for South American recipes. Prep time includes marinating time!

Rating:

☆☆☆☆☆ 0 votes

Serves:
3
Prep:
4 Hr 50 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • GREEN CHIMICHURRI SAUCE

  • 1 c
    fresh flat leaf parsley leaves
  • 1/2 can(s)
    fresh mint leaves
  • 1/2 can(s)
    fresh oregano leaves
  • 1/2 c
    canola oil
  • 1/4 c
    red wine vinegar
  • 1 tsp
    red pepper flakes, crushed
  • 8 clove
    garlic
  • SMOKEY RED CHIMICHURRI SAUCE

  • 1 c
    flat leaf parsley leaves, finely chopped
  • 1/2 c
    extra virgin olive oil
  • 1/4 c
    red wine vinegar
  • 2 Tbsp
    fresh oregano, finely chopped
  • 1 Tbsp
    pureed chipotle in adobo
  • 1 Tbsp
    smoked paprika
  • 1/2 tsp
    crushed red pepper flakes
  • 3 clove
    garlic, minced
  • STEAK

  • 1 1/2 lb
    skirt steak, cut cross-wise into 3 pieces
  • ·
    kosher salt
  • ·
    black pepper, freshly ground
  • ·
    fresh flat leaf parsley leaves

How to Make Grilled Skirt Steak with Green and Smokey Red Chim

Step-by-Step

  1. For the green chimichurri: Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.
  2. Put the steak in a large baking dish, add the green chimichurri and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours. Remove the steak from the marinade and place on a plate 30 minutes before grilling.
  3. For the red chimichurri: Using a mortar and pestle, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.
  4. Preheat a charcoal or gas grill to high heat.
  5. Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill and let rest on a cutting board for 5 minutes. Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.

Printable Recipe Card

About Grilled Skirt Steak with Green and Smokey Red Chim

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American




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