Real Recipes From Real Home Cooks ®

grilled smoky brisket burgers

(1 rating)
Recipe by
Tammy Brownlow
Dallas, TX

These burgers were a nice surprise. The burger patty was so flavorful I didn't need to have a complex sauce - just fresh veggies, a slice of sharp cheddar cheese, and mayo made these a treat. Give them a try next time you have burger night. Enjoy

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For grilled smoky brisket burgers

  • 1/2 lb
    ground beef 80/20
  • 3 slice
    brisket cooked, i used left over smoked brisket thick sliced
  • 1/4 tsp
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
    garlic powder
  • fresh ground pepper to taste - i used about 7 turns medium ground
  • 4 slice
    thick sliced bread or hamburger buns - lightly buttered
  • 2 slice
    sharp cheddar, thick sliced
  • 2
    pickled jalapenos, sliced
  • 2 slice
  • 6 slice
    bread and butter pickles
  • fresh garden lettuce, to taste
  • mayo, or your favorite condiment, to taste

How To Make grilled smoky brisket burgers

  • 1
    Prep your grill. While you are waiting for the coals prepare your meat mixture. In your food processor add brisket and pulse until ground as shown.
  • 2
    Add ground beef, salt, cumin, garlic powder, and pepper. Pulse until well combined.
  • 3
    Form into 2 equal patties.
  • 4
    Place on grill close lid and cook for 5 minutes.
  • 5
    Flip and cook an additional 5 minutes.
  • 6
    Bring them bad boys in and top with jalapeno slices and cheese. Cover and let set while grilling your bread or buns.
  • 7
    Grill until light grill marks form. You don't want to over grill and make them too crunchy - just lightly crispy and warm.
  • 8
    Assemble your burger and enjoy!