grilled smoky brisket burgers

Name: Grilled Smoky Brisket Burgers
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) ground beef 80/20; 3 slice(s) brisket cooked, i used left over smoked brisket thick sliced; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground cumin; 1/4 teaspoon(s) garlic powder; - fresh ground pepper to taste - i used about 7 turns medium ground; 4 slice(s) thick sliced bread or hamburger buns - lightly buttered; ## TOPPINGS: FEEL FREE TO USE YOUR FAVS; 2 slice(s) sharp cheddar, thick sliced; 2 - pickled jalapenos, sliced; 2 slice(s) tomato; 6 slice(s) bread and butter pickles; - fresh garden lettuce, to taste; - mayo, or your favorite condiment, to taste

(1 RATING)

36 Pinches 8 Photos

Tammy Brownlow

Dallas, TX

Updated on May 24, 2014

These burgers were a nice surprise. The burger patty was so flavorful I didn't need to have a complex sauce - just fresh veggies, a slice of sharp cheddar cheese, and mayo made these a treat. Give them a try next time you have burger night. Enjoy

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 2 serving(s)

Ingredients

1/2 pound ground beef 80/20
3 slices brisket cooked, i used left over smoked brisket thick sliced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
- fresh ground pepper to taste - i used about 7 turns medium ground
4 slices thick sliced bread or hamburger buns - lightly buttered
TOPPINGS: FEEL FREE TO USE YOUR FAVS
2 slices sharp cheddar, thick sliced
2 - pickled jalapenos, sliced
2 slices tomato
6 slices bread and butter pickles
- fresh garden lettuce, to taste
- mayo, or your favorite condiment, to taste

How To Make grilled smoky brisket burgers

Step 1

Prep your grill. While you are waiting for the coals prepare your meat mixture. In your food processor add brisket and pulse until ground as shown.

Step 2

Add ground beef, salt, cumin, garlic powder, and pepper. Pulse until well combined.
Step 3

Form into 2 equal patties.
Step 4

Place on grill close lid and cook for 5 minutes.
Step 5

Flip and cook an additional 5 minutes.
Step 6

Bring them bad boys in and top with jalapeno slices and cheese. Cover and let set while grilling your bread or buns.
Step 7

Grill until light grill marks form. You don't want to over grill and make them too crunchy - just lightly crispy and warm.
Step 8

Assemble your burger and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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