Grilled Beef Spare Ribs
By
JILL McEachern
@buttermaker1973
1
This is my boyfriends recipe. These ribs are so good and tender. They melt in you're mouth! You will love them as much as we do.
Ingredients
- 1/2 slab of beef spare ribs
- 1/4 c
- moore's original marinade
- 1/4 c
- zesty italian
- season salt
- garlic salt
Step-By-Step
1Place beef ribs in a medium to large tin pan. Pour zesty Italian dressing, Moore's original marinade and sprinkle season salt and garlic salt all over the ribs. I marinate the ribs over night or at least 2 hours before grilling.
2When grill reach 225 degrees place beef ribs bone down on grill, over medium ash- coals, out of direct heat and slow cook for at least 3 to 4 hours or until tender.
