Grilled Beef Spare Ribs

3
JILL McEachern

By
@buttermaker1973

This is my boyfriends recipe. These ribs are so good and tender. They melt in you're mouth! You will love them as much as we do.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 5
Cook:
4 Hr
Method:
Grill

Ingredients

1/2 slab of beef spare ribs
1/4 c
moore's original marinade
1/4 c
zesty italian
season salt
garlic salt

Step-By-Step

1Place beef ribs in a medium to large tin pan. Pour zesty Italian dressing, Moore's original marinade and sprinkle season salt and garlic salt all over the ribs. I marinate the ribs over night or at least 2 hours before grilling.
2When grill reach 225 degrees place beef ribs bone down on grill, over medium ash- coals, out of direct heat and slow cook for at least 3 to 4 hours or until tender.

About Grilled Beef Spare Ribs

Course/Dish: Beef, Other Main Dishes, Ribs
Main Ingredient: Beef
Regional Style: American