Grilled Beef Spare Ribs

3
JILL McEachern

By
@buttermaker1973

This is my boyfriends recipe. These ribs are so good and tender. They melt in you're mouth! You will love them as much as we do.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 5
Cook:
4 Hr
Method:
Grill

Ingredients

How to Make Grilled Beef Spare Ribs

Step-by-Step

  1. Place beef ribs in a medium to large tin pan. Pour zesty Italian dressing, Moore's original marinade and sprinkle season salt and garlic salt all over the ribs. I marinate the ribs over night or at least 2 hours before grilling.
  2. When grill reach 225 degrees place beef ribs bone down on grill, over medium ash- coals, out of direct heat and slow cook for at least 3 to 4 hours or until tender.

Printable Recipe Card

About Grilled Beef Spare Ribs

Course/Dish: Beef, Other Main Dishes, Ribs
Main Ingredient: Beef
Regional Style: American




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