Grilled Asian Flank Steak

Grilled Asian Flank Steak Recipe

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Lynn Dine


Another recipe I found in my Simple and Delicious magazine. With grilling season started down here in Florida, love trying new recipes for the grill. Time doesn't include the marinading time, so make sure to make it up early in the day or the night before.


★★★★★ 1 vote

10 Min
15 Min


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  • 1/4 c
    thinly sliced green onion
  • 1/4 c
    soy sauce
  • 1/4 c
    unsweetened pineapple juice
  • 1/4 c
  • 1/4 c
    plum sauce
  • 2 Tbsp
    minced fresh cilantro
  • 3
    garlic cloves, minced
  • 1 Tbsp
    minced fresh gingerroot
  • 1 1/4 lb
    beef flank steak

How to Make Grilled Asian Flank Steak


  1. In a small bowl, combine the first eight ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. To serve, thinly slice across the grain.

Printable Recipe Card

About Grilled Asian Flank Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian

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