Grilled Asian Flank Steak
By
Lynn Dine
@diner524
1
Another recipe I found in my Simple and Delicious magazine. With grilling season started down here in Florida, love trying new recipes for the grill. Time doesn't include the marinading time, so make sure to make it up early in the day or the night before.
Ingredients
- 1/4 c
- thinly sliced green onion
- 1/4 c
- soy sauce
- 1/4 c
- unsweetened pineapple juice
- 1/4 c
- ketchup
- 1/4 c
- plum sauce
- 2 Tbsp
- minced fresh cilantro
- 3
- garlic cloves, minced
- 1 Tbsp
- minced fresh gingerroot
- 1 1/4 lb
- beef flank steak
How to Make Grilled Asian Flank Steak
- 1In a small bowl, combine the first eight ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
- 2Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. To serve, thinly slice across the grain.
