Grilled Asian Flank Steak

Name: Grilled Asian Flank Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Cuisine: Asian
Ingredients: 1/4 c thinly sliced green onion; 1/4 c soy sauce; 1/4 c unsweetened pineapple juice; 1/4 c ketchup; 1/4 c plum sauce; 2 Tbsp minced fresh cilantro; 3 garlic cloves, minced; 1 Tbsp minced fresh gingerroot; 1 1/4 lb beef flank steak

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By Lynn Dine
@diner524

Another recipe I found in my Simple and Delicious magazine. With grilling season started down here in Florida, love trying new recipes for the grill. Time doesn't include the marinading time, so make sure to make it up early in the day or the night before.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

1/4 c

thinly sliced green onion
1/4 c

soy sauce
1/4 c

unsweetened pineapple juice
1/4 c

ketchup
1/4 c

plum sauce
2 Tbsp

minced fresh cilantro
3

garlic cloves, minced
1 Tbsp

minced fresh gingerroot
1 1/4 lb

beef flank steak
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How to Make Grilled Asian Flank Steak

Step-by-Step

In a small bowl, combine the first eight ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. To serve, thinly slice across the grain.

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