green chile enchilada casserole

Name: Green Chile Enchilada Casserole
Prep time: 35 min
Cook time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 small onion; 2 can(s) cream of chicken soup; 1 can(s) diced green chiles; 1 pound(s) cheddar cheese, shredded; 2 tablespoon(s) chili powder; 2 jar(s) salsa, chunky; 1 package(s) corn tortillas

16 Pinches

Linda Pospisil

sedalia, MO

Updated on Feb 4, 2014

I usually make this with fresh roasted green chiles but use canned when in a hurry or out of chiles.

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prep time 35 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

2 pounds ground beef
1 small onion
2 cans cream of chicken soup
1 can diced green chiles
1 pound cheddar cheese, shredded
2 tablespoons chili powder
2 jars salsa, chunky
1 package corn tortillas

How To Make green chile enchilada casserole

Step 1

Preheat oven to 350 degrees. You will need a 9 x 13 pan.

Step 2

Brown hamburger and onions. Drain . Add cream of chicken soup, green chiles, salsa, chili powder. Stir well.
Step 3

In pan spread a thin layer of meat mixture on bottom of pan. Arrange on layer of tortillas ( about 6) then meat mixture, then cheese. Alternate ending with cheese.
Step 4

cover with foil and bake approx. 30 minutes, Remove foil and bake another 15 minutes.
Step 5

Serving suggestions: Can top with lettuce, tomatoes and sour cream. But great with out.
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